Origin: Sourced from different regions of Maharashtra
Used For: Dhapate, Dahi Dhapate
Tastes Best With:
- GARLIC CHUTNEY
- SWEET LEMON PICKLE
- KADIPATTA CHUTNEY
- DRY MANGO PICKLE
- JAWAS CHUTNEY
₹110.00
Kokan Bazar Dhapate Flour is the wholesome dish that is a staple in most Maharashtrian kitchens and is used as a breakfast and an evening snack. Kokan Bazar Dhapate Flour is an instant mix made from Superfood Jowar (Sorgum Flour), Besan (Bengal Gram Flour), Ajwain (Carrom Seeds), White Sesame, Jeera seeds (Cumin Seeds), Dhana (Coriander seeds), Red Chilli Powder, and Salt. This pancake is made by patting the dough (into a round shape) with the hand, and roasting on a Cast Iron Tawa with a little oil. It tastes best when hot, served with curds, pickle, or chutney.
Origin: Sourced from different regions of Maharashtra
Used For: Dhapate, Dahi Dhapate
Tastes Best With:
Weight | 0.5 kg |
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