Origin: Sindhudurg, Maharashtra
Used For: Ghavans
Tastes Best With:
- FISH MASALA 250 GM
- SPL SUNDAY MASALA 100 GM
- SPL AGRI KOLI MASALA 100 GM
- KARALA CHUTNEY
- TOMATO PICKLE 250 GM
FLOUR
GHAVAN PEETH 500 GM
₹85.00
Kokan Bazar White Rice Dosa Flour is made from the grains of wild White Rice, Chana (Bengal Gram) and Udid (Black Gram). It is an instant dosa flour mix that can easily be used as a binding agent and a thickener in soups and lentil mixes, for Ghavan (Indian Crepes), and Dosas. It is gluten-free, diabetic-friendly, and is recommended by dieticians across India.
| Weight | 0.5 kg |
|---|
