GOD SHANKARPALI

Kokan Bazar Goad Shankarpali is an Indian sweet snack. It is traditionally enjoyed as a treat at Festivals. It is rich in carbohydrates, making it an instant source of energy. Kokan Bazar Goad Shankarpali has a long shelf-life and is popular amongst India’s Maharashtrian, Gujarati, and Kannada communities.
Kokan Bazar Goad Shankarpali can be stored at room temperature for up to three months, making it ideal for your pantry. It is made by mixing flour, water, and sugar. The mixture is then rolled into thin sheets and cut into diamond or square shapes.