The flour is prepared from roasted grains, legumes and spices.

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Thalipeeth is a savoury multi-grain pancake popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices.The ingredients include grains such as rice, wheat, bajra, and jowar), legumes such as chana, and urad) and spices, most commonly coriander and cumin seeds. When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables and spices are added. Thalipeeth is usually served with white water buffalo milk butter, ghee or yogurt.

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By Weight

1 Kg, 500 gms


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