Vengurla Cashews

260.00

It has a juice content of 86% and is rich in unsaturated fatty and other bioactive compounds like high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.

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Description

In India, Cashew is mainly produced in Maharashtra and is exported all over the world. Vengurla’s cashew got a Geographical Index tag for its scientifically proven nutritional value and high Vitamic C content which is 5X more than Oranges. Depending on the Kernel shape, size and color, cashews come in different qualities and usually stores stock up on the cheaper W450/W320 grades. Kokan Bazar stocks the Vengurla Cashew which has a juice content of 86% and is rich in unsaturated fatty and other bioactive compounds like high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.

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By Weight

250 gms, 500 gms

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