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We take great efforts to ensure that the products are free from chemicals or pesticides. Traditional methods are used for the preservation of Nutrients and Aroma in all of our spices and flour products, such as slow grinding of grains, millets and pounded spices.
15, Shiv Sena Bhavan Shivaji Park, Mumbai
₹270.00
It has a juice content of 86% and is rich in unsaturated fatty and other bioactive compounds like high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.
15, Shiv Sena Bhavan Shivaji Park, Mumbai
In India, Cashew is mainly produced in Maharashtra and is exported all over the world. Vengurla’s cashew got a Geographical Index tag for its scientifically proven nutritional value and high Vitamic C content which is 5X more than Oranges. Depending on the Kernel shape, size and color, cashews come in different qualities and usually stores stock up on the cheaper W450/W320 grades. Kokan Bazar stocks the Vengurla Cashew which has a juice content of 86% and is rich in unsaturated fatty and other bioactive compounds like high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.
Weight | N/A |
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Weight | 250 gms |
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Kokan Bazar
It has a juice content of 86% and is rich in unsaturated fatty and other bioactive compounds like high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.
It has a juice content of 86% and is rich in unsaturated fatty and other bioactive compounds like high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.
It has a juice content of 86% and is rich in unsaturated fatty and other bioactive compounds like high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.
It has a juice content of 86% and is rich in unsaturated fatty and other bioactive compounds like high-quality vegetable protein, fiber, minerals, tocopherols, phytosterols, and phenolic compounds.
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