We take great efforts to ensure that the products are free from chemicals or pesticides. Traditional methods are used for the preservation of Nutrients and Aroma in all of our spices and flour products, such as slow grinding of grains, millets and pounded spices.
Flattened red rice made into flakes, it does not contain any cholesterol and trans fat and is packed with iron. Eating Red Poha regularly can prevent iron deficiency or anaemia as it contains 20 mg of iron in every 100g raw rice flakes.
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