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We take great efforts to ensure that the products are free from chemicals or pesticides. Traditional methods are used for the preservation of Nutrients and Aroma in all of our spices and flour products, such as slow grinding of grains, millets and pounded spices.
15, Shiv Sena Bhavan Shivaji Park, Mumbai
₹150.00 – ₹250.00
Most common spice used for adding flavour and aroma to food
A combination of hand pounded spices like Cumin, Coriander, Green and Black Cardamom, Cinnamon, Nutmeg, Cloves, Bay leaves, Peppercorns, Fennel, Mace and dried Chilies. These spices are typically roasted whole, then pound into a fine powder
100 gms, 250 gms
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