About

We take great efforts to ensure that the products are free from chemicals or pesticides. Traditional methods are used for the preservation of Nutrients and Aroma in all of our spices and flour products, such as slow grinding of grains, millets and pounded spices.

Contact

Garam Masala

150.00250.00

Most common spice used for adding flavour and aroma to food

Availability: In Stock
Category: Brand:

Delivery & Return

Write a comment
Returns
Kokan-Bazar-Logo
Give us a shout if you have any other questions and/or concerns.​
Clear
-
+
Compare

A combination of hand pounded spices like Cumin, Coriander, Green and Black Cardamom, Cinnamon, Nutmeg, Cloves, Bay leaves, Peppercorns, Fennel, Mace and dried Chilies. These spices are typically roasted whole, then pound into a fine powder

Weight N/A
Weight

100 gms, 250 gms

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

X
0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Top