₹0.00
Servings
2
Ready In:
1 hour
Calories:
500
Good For:
Lunch
About this Recipe
Introduction
By: Nayan Khadapkar
A favorite among Konkani people, crabs come in a variety of sizes and can be fried, baked and curried for individual taste. Crabs curry is made using a special blend of Malvani masala, which adds to the aroma and flavor.
Ingredients
- 2 Large Crabs
- 1 Onion (long chopped)
- 1 grated coconut
- 1 small bowl coriander
- 2 teaspoon tumeric
- 25 gms Kokan Bazar Malvani Masala
- 2 big spoons of oil
- Salt as per taste
Tips:
Do not cook Crabs separately.
Use our Authentic Malvani masala for aroma and taste.
Add lower quantity of salt than usual, as any shell fish is already a bit salty.
Nutrition
High in Proteins, vitamins and minerals, it is best served with Rice / Chapatis.
Step By Step Instructions
Instructions
- Step 1
- Step 2
- Step 3
- Step 4
- Step 5
Mash the smaller legs in a mixer and filter out the liquid. We will use it later to enhance the gravy taste. Shallow fry the onions and grated coconut on a low flame till golden brown. Mash it in a mixer with minimum water. Set aside.
Add oil to the pan and fry the onion on low heat till golden brown. Add half of the chopped onion and stir. Add 2 tsp of turmeric, 4 tsp of Malvani masala and continue stirring for about a minute.
Add the crabs and stir till the oil separates. Add salt as per taste, preferably lower quantity than usual as any shell fish is already a bit salty.
Add a little quantity of water. Cover and cook the crabs for about 5-6 minutes. Add the pre-filtered crab legs(smaller) water to this mixture and stir.
Add the fried and mashed coconut/onion mixture and continue stirring. Cover and cook for 5 mins. Garnish with coriander and serve.
