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Crabs Masala | Malvani recipe | Kokan Bazar Malvani Masala

Servings

2

Ready In:

1 hour

Calories:

500

Good For:

Lunch

About this Recipe

Introduction

By: Nayan Khadapkar

A favorite among Konkani people, crabs come in a variety of sizes and can be fried, baked and curried for individual taste. Crabs curry is made using a special blend of Malvani masala, which adds to the aroma and flavor.

Ingredients

  • 2 Large Crabs
  • 1 Onion (long chopped)
  • 1 grated coconut
  • 1 small bowl coriander
  • 2 teaspoon tumeric
  • 25 gms Kokan Bazar Malvani Masala
  • 2 big spoons of oil
  • Salt as per taste

Tips:

Do not cook Crabs separately.
Use our Authentic Malvani masala for aroma and taste.
Add lower quantity of salt than usual, as any shell fish is already a bit salty.

Nutrition

High in Proteins, vitamins and minerals, it is best served with Rice / Chapatis.

Malvani recipe, where Crabs are slow cooked with hand pound spices, highly aromatic and delicious

Step By Step Instructions

Instructions

  • Step 1
  • Step 2
  • Step 3
  • Step 4
  • Step 5

Mash the smaller legs in a mixer and filter out the liquid. We will use it later to enhance the gravy taste. Shallow fry the onions and grated coconut on a low flame till golden brown. Mash it in a mixer with minimum water. Set aside.

Add oil to the pan and fry the onion on low heat till golden brown. Add half of the chopped onion and stir. Add 2 tsp of turmeric, 4 tsp of Malvani masala and continue stirring for about a minute.

Add the crabs and stir till the oil separates. Add salt as per taste, preferably lower quantity than usual as any shell fish is already a bit salty.

Add a little quantity of water. Cover and cook the crabs for about 5-6 minutes. Add the pre-filtered crab legs(smaller) water to this mixture and stir.

Add the fried and mashed coconut/onion mixture and continue stirring. Cover and cook for 5 mins. Garnish with coriander and serve.

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