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We take great efforts to ensure that the products are free from chemicals or pesticides. Traditional methods are used for the preservation of Nutrients and Aroma in all of our spices and flour products, such as slow grinding of grains, millets and pounded spices.
15, Shiv Sena Bhavan Shivaji Park, Mumbai
Servings
2
Ready In:
1 hour
Calories:
Good For:
Lunch
About this Recipe
Introduction
A favorite among Konkani people, crabs come in a variety of sizes and can be fried, baked and curried for individual taste. Crabs curry is made using a special blend of Malvani masala, which adds to the aroma and flavor.
High in Proteins, vitamins and minerals, it is best served with Rice / Chapatis.
Step By Step Instructions
Instructions
Mash the smaller legs in a mixer and filter out the liquid. We will use it later to enhance the gravy taste. Shallow fry the onions and grated coconut on a low flame till golden brown. Mash it in a mixer with minimum water. Set aside.
Add the crabs and stir till the oil separates. Add salt as per taste, preferably lower quantity than usual as any shell fish is already a bit salty.
Add a little quantity of water. Cover and cook the crabs for about 5-6 minutes. Add the pre-filtered crab legs(smaller) water to this mixture and stir.
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