About this Recipe
By: Nayan Khadapkar
A favorite among Konkani people, crabs come in a variety of sizes and can be fried, baked and curried for individual taste. Crabs curry is made using a special blend of Malvani masala, which adds to the aroma and flavor.
- 2 Large Crabs
- 1 Onion (long chopped)
- 1 grated coconut
- 1 small bowl coriander
- 2 teaspoon tumeric
- 25 gms Kokan Bazar Malvani Masala
- 2 big spoons of oil
- Salt as per taste
Use our Authentic Malvani masala for aroma and taste.
Add lower quantity of salt than usual, as any shell fish is already a bit salty.
High in Proteins, vitamins and minerals, it is best served with Rice / Chapatis.
Step By Step Instructions
Mash the smaller legs in a mixer and filter out the liquid. We will use it later to enhance the gravy taste. Shallow fry the onions and grated coconut on a low flame till golden brown. Mash it in a mixer with minimum water. Set aside.
Add the crabs and stir till the oil separates. Add salt as per taste, preferably lower quantity than usual as any shell fish is already a bit salty.
Add a little quantity of water. Cover and cook the crabs for about 5-6 minutes. Add the pre-filtered crab legs(smaller) water to this mixture and stir.