250 grams Soaked Black Peas
25 grams Kokan Bazar Malvani Masala
1 teaspoon Turmeric
1/2 grated coconut
1 big spoon oil
1 long chopped Onion
1 Finely chopped Onion
Wet Cashew as per taste
Salt as per taste


Soak the black peas overnight.
Next morning wash it and steam it in a cooker (minimum 4-5 whistles)

Fry the long chopped onion till golden brown
Add the grated coconut fry till golden brown
Grind it in a mixer till it becomes a fine paste
Add 1 big spoon of steamed black peas and mix again


Take a pan, add oil and fry the finely chopped onion till it is golden brown
Add Kokan Bazar Malvani Masala and turmeric, add the cooked black peas
Add coconut slices and wet cashews
After 5 mins add the onion, coconut and black Peas paste.
Cook on slow flame for 10 minutes
Add salt as per taste


You can garnish it with coriander