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We take great efforts to ensure that the products are free from chemicals or pesticides. Traditional methods are used for the preservation of Nutrients and Aroma in all of our spices and flour products, such as slow grinding of grains, millets and pounded spices.

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Authentic Malvani Chicken Curry/Masala | Kokan bazar Malvani Masala

Servings

4

Ready In:

2hrs 30min

Calories:

600

Good For:

Lunch

About this Recipe

Introduction

By: Nayan Khadapkar

One of our favorite and authentic dishes, the recipe uses wet cashews along with grated coconut to thicken the gravy and impart a taste, which is unique. However the wet Cashews required to make this recipe are available only during the summer season.

Ingredients

  • 1 Kg Chicken
  • 1 Onion (long chopped)
  • 1/2 grated coconut
  • 1 small container wet cashews
  • 2 inches ginger
  • 1 small bowl coriander
  • 2 teaspoon turmeric
  • 35 gms Kokan Bazar Malvani Masala
  • 2 big spoons of oil
  • 1 big spoon of ghee (clarified butter)
  • 1 Green chilly
  • 1 finely chopped Onion
  • Salt as per taste

Tips:

Do not cook chicken in cooker.
While taking the pan off the gas, add one spoon of ghee.
Use our Authentic Malvani masala for aroma and flavor

Nutrition

High in Proteins and Carbs, it is best served with Rice / Chapatis / Vade

Malvani recipe, where pre-marinated chicken is slow cooked with spices, turmeric and cashews

Step By Step Instructions

Instructions

  • Step 1
  • Step 2
  • Step 3
  • Step 4
  • Step 5

Take chicken pieces and marinate it with turmeric, salt, ginger and green chilly. Set aside

Fry the chopped onions till they are golden brown. Add grated coconut and fry till it is golden brown. Grind it using a mixer into a fine paste.

In a pan add oil, finely chopped onion and fry till it’s golden brown in color. Add the above marinated chicken and let it cook on low flame for 10 minutes (do not add water). 

Add Kokan Bazar Malvani Masala and wet cashews. Fry till the oil separates, add the onion and Coconut paste.

Add water as per requirement (restrict it to 1 glass of water) and simmer on low flame till done.

  • Step 1
  • Step 2
  • Step 3
  • Step 4
  • Step 5

Take chicken pieces and marinate it with turmeric, salt, ginger and green chilly. Set aside

Fry the chopped onions till they are golden brown. Add grated coconut and fry till it is golden brown. Grind it using a mixer into a fine paste.

In a pan add oil, finely chopped onion and fry till it’s golden brown in color. Add the above marinated chicken and let it cook on low flame for 10 minutes (do not add water). 

Add Kokan Bazar Malvani Masala and wet cashews. Fry till the oil separates, add the onion and Coconut paste.

Add water as per requirement (restrict it to 1 glass of water) and simmer on low flame till done.

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