₹0.00
Servings
4
Ready In:
45-60 mins
Calories:
800
Good For:
Lunch
About this Recipe
Introduction
By: Nayan Khadapkar
A favorite and traditional dish, the recipe uses grated coconut to thicken the gravy, and a specific family recipe of 60+ spices which impart an unique taste. The Kala masala is available at our store, or online.
Ingredients
- 1 Kg Chicken
- 4 Onion (long chopped)
- 1 grated coconut
- 2 inches ginger
- 2 small tomatoes
- 1 small bowl coriander
- 3 tsp Turmeric
- 15 g Kokan Bazar Kala Masala
- 2 big spoons of oil
- 2 green chilies
- 5-6 Cloves of Garlic
- Whole spices, like Tejpatta, Cinnamon, Pepper, Cloves, green and black Cardamom
- Salt as per taste
Tips:
Cook marinated chicken in cooker.
Use our Authentic Kala masala for aroma and flavor.
Nutrition
High in Proteins and Carbs, it is best served with Rice / Chapatis / Vade
Step By Step Instructions
Instructions
- Step 1
- Step 2
- Step 3
- Step 4
- Step 5
Take chicken pieces and marinate it with turmeric and salt. Set aside. Shallow fry the onion, coconut and tomato. Mash it in a mixer.
Take chicken pieces and marinate it with turmeric and salt. Set aside. Shallow fry the onion, coconut and tomato. Mash it in a mixer.
Add the marinated chicken and let it cook on low flame for 3-4 minutes, till the oil separates. Cover and cook the chicken for 10 minutes (do not add water).
Remove the chicken in a separate bowl. Heat oil in a pan, and add the mix of onion/coconut/tomato. Add the ginger/garlic/coriander/chilly paste. Fry till the oil separates, then add 3 tsp Kala masala and continue stirring the mixture.
Add Chicken and continue stirring the mixture on low flame. Add the desired quantity of water. Cover and cook over a low flame for 5-6 mins. Garnish with coriander and serve hot.
