We take great efforts to ensure that the products are free from chemicals or pesticides. Traditional methods are used for the preservation of Nutrients and Aroma in all of our spices and flour products, such as slow grinding of grains, millets and pounded spices.


Chicken Solapuri | Kala Masala



Ready In:

45-60 mins



Good For:


About this Recipe


By: Nayan Khadapkar

A favorite and traditional dish, the recipe uses grated coconut to thicken the gravy, and a specific family recipe of 60+ spices which impart an unique taste. The Kala masala is available at our store, or online.


  • 1 Kg Chicken
  • 4 Onion (long chopped)
  • grated coconut
  • 2 inches ginger
  • 2 small tomatoes
  • 1 small bowl coriander
  • 3 tsp Turmeric
  • 15 g Kokan Bazar Kala Masala
  • 2 big spoons of oil
  • 2 green chilies
  • 5-6 Cloves of Garlic
  • Whole spices, like Tejpatta, Cinnamon, Pepper, Cloves, green and black Cardamom
  • Salt as per taste


Cook marinated chicken in cooker.
Use our Authentic Kala masala for aroma and flavor.


High in Proteins and Carbs, it is best served with Rice / Chapatis / Vade

A traditional family recipe, where pre-marinated chicken is slow cooked with turmeric and a secret blend of spices

Step By Step Instructions


  • Step 1
  • Step 2
  • Step 3
  • Step 4
  • Step 5

Take chicken pieces and marinate it with turmeric and salt.  Set aside. Shallow fry the onion, coconut and tomato. Mash it in a mixer.

Take chicken pieces and marinate it with turmeric and salt.  Set aside. Shallow fry the onion, coconut and tomato. Mash it in a mixer.

Add the marinated chicken and let it cook on low flame for 3-4 minutes, till the oil separates. Cover and cook the chicken for 10 minutes (do not add water).

Remove the chicken in a separate bowl. Heat oil in a pan, and add the mix of onion/coconut/tomato. Add the ginger/garlic/coriander/chilly paste. Fry till the oil separates, then add 3 tsp Kala masala and continue stirring the mixture.

Add Chicken and continue stirring the mixture on low flame. Add the desired quantity of water. Cover and cook over a low flame for 5-6 mins. Garnish with coriander and serve hot.

Chicken Solapuri | Kala Masala

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