Origin: Solapur, Maharashtra
Used For: Bhakri, Dosa, Roti
Tastes Best With:
- SPL CHICKEN MUTTON MASALA 100 GM
- SPL SUNDAY MASALA 100 GM
- SPL EGG CURRY MASALA 100 GM
- MASOORDAL 1 KG
- BELGAON MASOOR 500 GM
FLOUR
JOWAR ATTA 500 GM
₹80.00
Kokan Bazar Jowar Atta (Sorghum Flour) is high in protein content, and is an excellent source for fibre. Jowar is a complex carbohydrate (sourced from the Solapur region of Maharashtra), naturally gluten-free, and helps regulate bodily functions. This Atta is low in gluten, preservatives-free, and is made in small batches to preserve freshness for longer. Jowar Atta is mostly used as a thickener in Indian Curries (instead of cornflour), in dough for Bhakris, Chapatis, and Rotis (Indian flatbreads), and tastes best with a spoonful of fresh Kokan Bazar Ghee.
| Weight | 0.5 kg |
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