Our Story
We’re unapologetic foodies at heart, savoring everything from the comforting warmth of komdi wade or kolambi bhat (prawns pulao) to the delightful sweetness of ukdiche modak and amba poli (mango sweet). But for us, food isn’t just about indulgence—it’s about crafting meaningful, flavorful, and authentic culinary experiences that bring people together.
In today’s world of processed foods and unhealthy diets, we aim to rekindle the charm of heirloom recipes from the heartlands of India. These recipes not only transport us back to the comforting nostalgia of dadi ma ke hath ka khana but also encourage a healthier, more natural lifestyle—just like the times when everything we ate was pure, chemical-free, and wholesome.
With this mission in mind, Kokan Bazar was born a decade ago, driven by a desire to reconnect with our roots and deliver authentic, flavorful food products to urban consumers.
What We Offer
Kokan Bazar brings you a carefully curated range of authentic food products, many with a modern twist. Some of our customer favorites include hand-pounded spices, stone-ground flour, red rice, ragi pasta, chia seeds, sorghum flakes, Vengurla cashews, kokum juice, dried fish, Malvani masala, forest honey, organic jaggery powder, betel leaf plates and cutlery, cast iron cookware, and ergonomic wooden toys.
Our Philosophy
At the heart of Kokan Bazar is our commitment to social entrepreneurship. We take immense pride in empowering women entrepreneurs and farmers, working hand in hand to co-create the authentic products that define Kokan Bazar.
It is our hope that every product you bring home from Kokan Bazar fills your heart with as much joy and fulfillment as we experience in creating it for you. Together, let’s celebrate the taste of tradition, the spirit of community, and the goodness of wholesome living.
