Frequently asked Questions
Because we do not cut corners. We use high-grade ingredients, small-batch processes, traditional methods, and never compromise quality for margin.
Yes — most come from Sindhudurg’s self-help groups and farmer clusters, and we also source across the Konkan belt from Dahanu to Karnataka.
To support daily household needs. While promoting Konkan foods, we also provide grains that are essential in urban kitchens
Before the first use, wash the stone once and grind soaked rice in it. This removes any microscopic stone particles left from carving and instantly smoothens the surface for lifelong safe use.
No. Our stoneware is crafted from Kala Pashan – a naturally tough, dense stone found in Konkan, capable of handling years of heavy grinding.
No. Once the first rice grinding is done, the surface settles and becomes smoother over time. No stone particles enter food.
No. The handles are made from Shivan wood, which is naturally durable and moisture-resistant.
No. They are made from Polad iron. A light layer of oil after washing is recommended to maintain shine and smooth action.
Our toys are painted with natural lacquer colours and are completely child-safe.
All snacks are made in refined vegetable oil. Some premium items like laddoos are made using pure desi cow ghee.
Yes. Pure cast iron contains iron + sand — it is strong but brittle if dropped from height.
Our toys are painted with natural lacquer colours and are completely child-safe.
All snacks are made in refined vegetable oil. Some premium items like laddoos are made using pure desi cow ghee.
We use premium pure desi cow ghee and jaggery only. No refined sugar in these products.
Some products are preservative-free. But items like mango & kokum oxidise very fast and require preservatives to stay stable after opening.
Wild-forest regions of Amboli Ghat — rich in floral biodiversity.
No. Kokan Bazar honey is 100% pure.
No. All flours are 100% natural.
Ragi, Kulith and 7-grain blends are preferred for digestion and diabetic diets.
Because different regional cooking styles demand different forms. We make both available as per household preference.
Class-2 FSSAI permitted preservatives required to maintain colour & stability of highly oxidising fruits like mango and kokum.
They come from the GI-tagged Vengurla belt and are globally known for their rich flavour and signature crunchy snap.
Only if it burns. If used on medium flame with proper seasoning, it will not darken food.
Before the first use, wash the stone once and grind soaked rice in it. This removes any microscopic stone particles left from carving and instantly smoothens the surface for lifelong safe use.
No. Our stoneware is crafted from Kala Pashan — a naturally tough, dense stone found in Konkan, capable of handling years of heavy grinding.
No. Once the first rice grinding is done, the surface settles and becomes smoother over time. No stone particles enter food.
We do not provide seasoning as it is extremely simple and takes only a few minutes. We share the exact process with every order.
No. With normal household use, the edge lasts for years. If used professionally or heavily, it can be resharpened anytime.
No. The handles are made from Shivan wood, which is naturally durable and moisture-resistant.
No. They are made from Polad iron. A light layer of oil after washing is recommended to maintain shine and smooth action.
We do not provide seasoning as it is extremely simple and takes only a few minutes. We share the exact process with every order.
Yes. Our toys are painted with natural lacquer colours and are completely child-safe.
Both. These pieces — especially elephants, trucks and musical sets — double up as premium handcrafted décor and beautiful gifting pieces.
Yes. They are carved from a single wooden block, which gives them their signature premium look and weight.
All snacks are made in refined vegetable oil. Some premium items like laddoos are made using pure desi cow ghee.
Both. Most snacks come from home kitchens in Sindhudurg & Konkan. Some are made locally in Mumbai by chefs from Sindhudurg.
No. Jamun Bites are made from 100% jamun pulp. Almost 8 kg raw jamun reduces to 1 kg of Jamun Bites.
Yes. Pure fruit pulp needs to reach 21 BRIX for natural preservation — sugar is the natural preservative used here.
We use premium pure desi cow ghee and jaggery only. No refined sugar in these products.
WS-240 — known for size consistency, strong flavour and best texture for sweets.
Class-2 FSSAI permitted preservatives — required to maintain colour & stability of highly oxidising fruits like mango and kokum.
Some products are preservative-free. But items like mango & kokum oxidise very fast and require preservatives to stay stable after opening.
During the mango season, pulp is canned and stored in food-grade tanks. Each batch is made fresh from storage, ensuring year-round availability.
No. It is 100% sugar-free
Because sharbat must be diluted 1:6 — the sweetness reduces once mixed with water.
Wild-forest regions of Amboli Ghat — rich in floral biodiversity.
No. Kokan Bazar honey is 100% pure.
Crystallization is a sign of purity. Place the jar in warm water to liquify again.
Jamun Honey is comparatively preferred due to its natural properties.
No. All flours are 100% natural.
Yes. We source from small farmers across Konkan and rural Maharashtra.
Ragi, Kulith and 7-grain blends are preferred for digestion and diabetic diets.
Because different regional cooking styles demand different forms. We make both available as per household preference.
No. They are completely natural and unadulterated.
Some pulses like Kala Vatana and Matki depend on seasonal yield — not all seasons give the same production.
They come from the GI-tagged Vengurla belt and are globally known for their rich flavour and signature crunchy snap.
Because they are premium grade and cleaned — the wastage is already removed. Net weight = pure edible cashew.
Yes. It is pre-seasoned in industrial ovens so you can start cooking immediately.
If food sticks, season again with oil and onions on low flame for 15 minutes to rebuild the natural non-stick layer.
Yes. Pure cast iron contains iron + sand — it is strong but brittle if dropped from height.
Only if it burns. If used on medium flame with proper seasoning, it will not darken food.
Yes. Traditionally, sour dishes have always been cooked in cast iron.
Yes. Natural iron fortification happens during cooking.
All oils at Kokan Bazar are cold-pressed. Coconut oil is available in both wood-pressed and cold-pressed variants.
Groundnut and safflower oil.
Sunflower + Groundnut oil combination.
Sesame and mustard oil.
Coconut oil.