Red Rice Flakes

Kokan Bazar’s Red Rice Flakes are made by gently flattening whole red rice grains, preserving their bran and natural character. Slightly nutty in taste and more filling than regular white poha, these flakes are a staple in many Konkan and coastal Maharashtrian homes.

They are versatile, easy to cook and well-suited for light breakfasts, fasting meals or evening snacks.

Origin : Hirlok in Sindhudurg, Maharashtra

Benefits : 

• High in dietary fibre
• Slow-release carbohydrates
• Naturally gluten-free
• Keeps you fuller for longer

Recipe / Usage :

Sweet Red Rice Flakes (Traditional Style)

1. Lightly rinse the flakes and soak briefly
2. Add warm milk, grated jaggery and a pinch of cardamom
3. Finish with chopped Kokan Bazar’s Vengurla Cashews and a spoon of Desi Cow Ghee

Savory Option:

Season with mustard seeds, curry leaves, chilies and Cold Pressed Coconut Oil. Garnish with grated coconut

Serve with Kokan Bazar’s Lemon Pickle