Origin: Latur, Maharashtra
Used For: Chapatis or Parathas or dosa
Tastes Best With:
- ROTI,DOSA
- POLISHED TOORDAL 500 GM
- CHOLE 500 GM
- BELGAON MASOOR 500 GM
- MATKI 500 GM
FLOUR
KHAPLI WHEAT FLOUR 2 KG
₹300.00
Kokan Bazar Khapli Wheat Flour (Emmer Wheat) is sourced from the potent farmlands of the Latur region of Maharashtra, and is gluten-free, and diabetic-friendly. Khapli wheat flour can be used in making delicious rotis, chapatis, in kheer (Indian Porridge), and in baking cakes, cookies, and biscuits. Khapli Wheat Flour is also used in regular breakfast meals, and is excellent for religious fasting on Thursdays.
| Weight | 2 kg |
|---|
