Origin: Sourced from different regions of Maharashtra
Used For: Amboli
Tastes Best With:
- SOLAPUR KALA MASALA 250 GM
- KALA CHANA 500 GM
- Nachni amboli
- TOMATO PICKLE 250 GM
- SPL AGRI KOLI MASALA 100 GM
FLOUR
AMBOLI PEETH 500 GM
₹85.00
Kokan Bazar Instant Amboli Peeth (Dosa Flour) is a typical Malvani crepe preparation from the interiors of Maharashtra. Made from the grains of White Rice, Chana (Bengal Gram), and Udid (Black gram), this quintessential crepe delicacy is a staple in many households.
Quick Tip: Amboli Peeth crepes also taste fabulous with non veg dishes made with Chicken Masala, Fish Masala, or Malvani Masala for lunch or dinner.
| Weight | 0.5 kg |
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