White Rice flakes (Pohe)
500g | Made from Gavthi Tandul | Light, Soft and Everyday Essential
Discover White Rice Flakes, made from traditional gavthi tandul sourced from Konkan villages. Carefully processed to retain their natural softness and clean taste, these flakes are light, easy to digest and quick to prepare. A simple and versatile staple for everyday meals and snacks.
₹90.00
A Simple Staple from Traditional Gavthi Rice White Rice Flakes are one of the most familiar and comforting ingredients found in everyday kitchens. Made from gavthi tandul, these flakes carry a clean, subtle taste that works beautifully across both savoury and sweet preparations. The rice is sourced from traditional Konkan regions and processed using the age old method of boiling, flattening and sun drying. This ensures that the flakes retain their natural character while becoming soft and easy to cook. The texture is light and delicate, making it ideal for quick meals that do not feel heavy. It absorbs flavours easily, which is why it works so well in different recipes. It is a simple ingredient, but one that fits into your daily routine effortlessly.
- Made from traditional gavthi tandul,
- Prepared using boiling, flattening and sun drying process,
- Soft texture with a clean, neutral taste,
- Quick and easy to prepare,
- Suitable for both sweet and savoury dishes.
- Light and easy to digest,
- Provides quick and sustained energy,
- Suitable for all age groups,
- A simple and clean everyday food option.
Perfect for Your Pantry : A quick cooking ingredient that works for breakfast, snacks or light meals.
Receipe No.1 : Classic Poha
Ingredients : White rice flakes, Onion, Peanuts, Curry leaves, Turmeric
Steps : Rinse flakes lightly and cook with tempered spices.
Benefit : A quick and comforting breakfast.
Receipe No.2 : Dahi Poha
Ingredients : White rice flakes, Curd, Salt, Coriander
Steps : Soak flakes lightly and mix with curd and seasoning.
Benefit : A cooling and light meal.
Receipe No.3 : Milk Poha
Ingredients : White rice flakes, Milk, Sugar or jaggery, Grated coconut
Steps : Soak flakes slightly, add milk and garnish with coconut.
Benefit : A simple and comforting sweet preparation.
