Origin: Sindhudurg, Maharashtra
Used For: Malvani Chicken & Vade
Tastes Best With:
- Malvani Masala 100 GM
- Solpur Kala Masala 100 GM
- SPL CHICKEN MUTTON MASALA 100 GM
- SPL SUNDAY MASALA 100 GM
- SPL AGRI KOLI MASALA 100 GM
₹110.00
Kokan Bazar Vada Flour is an instant mix of locally sourced Rice, Udid (Black gram), Chana Dal (Bengal Gram), Methi (Fenugreek Seeds), and Dhane (Coriander Seeds). Vada Flour is used to make the batter for Indian deep-fried flat bread that tastes absolutely heavenly when eaten with Chicken Curry with Malvani Masala and Cashews, or Fish Curry. Vegetarians can also enjoy vadas made using Kokan Bazar Vada Flour with spicy Indian veg preparations and dals.
Origin: Sindhudurg, Maharashtra
Used For: Malvani Chicken & Vade
Tastes Best With:
Weight | 0.5 kg |
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