Kokan Surai Rice
Traditional Coastal Table Rice | Soft Aromatic Rice from Konkan Farms
Discover Konkan Surai Rice, a traditional rice variety commonly enjoyed across Konkan homes. Known for its gentle aroma and soft texture when cooked, this rice is perfect for everyday meals as well as traditional fermented batters. Naturally grown and minimally processed, it brings authentic coastal flavor to your pantry.
₹170.00
A Rice That Defines Everyday Konkan Meals, Surai rice is a familiar grain in many Konkan households. It cooks into soft grains with a subtle aroma that pairs beautifully with the bold flavors of coastal curries and dals. Because of its texture and taste, this rice is also widely used for preparing traditional batters for Amboli and dosa, making it a versatile grain for both meals and breakfast preparations. Grown in the fertile soils of the Konkan region, Surai rice reflects the agricultural traditions of coastal Maharashtra.
- Traditional rice variety used across Konkan households,
- Soft texture and mild natural aroma,
- Ideal for Amboli, dosa and fermented batters,
- Naturally grown rice from coastal farms.
- Naturally energizing source of carbohydrates,
- Easy to digest and gentle on the stomach,
- Provides sustained energy for everyday meals,
- Suitable for fermented foods that support digestion Perfect for Your Pantry : An everyday rice that works equally well for simple meals, fermented batters and traditional rice dishes.
Recipe 1: Konkan Amboli
Ingredients: Surai rice, Urad dal, Fenugreek seeds, Salt
Steps: Soak rice and dal overnight. Grind into batter and ferment. Cook soft Amboli on a pan.
Benefit: A light fermented breakfast that is easy to digest.
Recipe 2: Surai Rice Dosa
Ingredients: Surai rice, Urad dal, Salt
Steps: Prepare dosa batter and cook crisp dosas.
Benefit: Fermented foods support gut health.
Recipe 3: Konkan Rice Meal
Ingredients: Cooked Surai rice, Fish curry or dal, Pickle
Steps: Serve hot rice with curry and pickle.
Benefit: A comforting coastal meal enjoyed daily.
