Red Rice Flakes
500g | Made from Kokan Red Rice | Light, Nutty and Naturally Nourishing
Discover Red Rice Flakes, made from traditional Konkan Lal Tandul sourced from villages like Hirlok in Sindhudurg. Carefully processed to retain its natural colour and nutrients, these flakes offer a light texture with a subtle nutty flavor. A wholesome and easy to prepare option for everyday meals and snacks.
₹130.00
The Goodness of Konkan Red Rice, Made Light. Red Rice Flakes bring you the same richness of Kokan Red Rice, but in a lighter and more convenient form. Sourced from villages like Hirlok in Sindhudurg, this red rice is known for its deep reddish tone, natural aroma and wholesome nutritional value. The grains are carefully processed into flakes using a traditional method of boiling, flattening and sun drying, an age old process that helps retain both flavor and nutrition. The outer layer of the rice is preserved, which holds most of the fibre and nutrients, giving the flakes their earthy character and gentle nutty taste. The result is a poha that feels wholesome, cooks quickly and fits easily into everyday meals.
- Made from Konkan Lal Tandul sourced from Sindhudurg,
- Prepared using traditional boiling, flattening and sun drying process,
- Retains natural colour, fibre and nutrients,
- Light texture with a nutty flavor,
- Easy and quick to prepare.
- Rich in dietary fibre which supports digestion,
- Naturally retains nutrients from whole red rice,
- Provides sustained energy without feeling heavy,
- A wholesome alternative to refined rice flakes
Perfect for Your Pantry : A quick cooking ingredient that works for breakfast, snacks or light meals.
Receipe No.1 : Red Rice Poha
Ingredients : Red rice flakes, Onion, Peanuts, Curry leaves, Turmeric
Steps : Rinse flakes lightly and cook with tempered spices.
Benefit : A light and nutritious breakfast option.
Receipe No.2 : Gul Pohe
Ingredients : Red rice flakes, Jaggery, Grated coconut
Steps : Soak flakes lightly and mix with jaggery and coconut.
Benefit : A simple, traditional sweet preparation.
Receipe No.3 : Red Rice Flakes with Milk
Ingredients : Red rice flakes, Milk, Grated coconut, Jaggery or sugar
Steps : Soak flakes slightly, add milk and garnish with coconut and sweetener.
Benefit : A comforting and traditional way of enjoying pohe.
