Vili (Large)
Traditional Large Vili | Handcrafted Heritage Cutter | Shivan Wood & Faulad Blade | Built for Fish, Meat and Bulk Preparation
Discover the Traditional Large Vili, a handcrafted Konkan specialty designed for serious kitchen preparation. Made from waterproof Shivan wood and fitted with a durable Faulad steel blade, this traditional Konkan kitchenware is ideal for large fish, meat, coconuts and bulk vegetable preparation. Complete with an integrated coconut scraper, it is a true workhorse of traditional coastal kitchens.
₹1,250.00
- Description
- Goodness You Can Trust
- Recipe | Uses | Style
- Care Instructions
- Additional Information
- FAQs
- Why Families Still Prefer a Vili
Built for Serious Preparation Work
Traditionally found in fishing communities and large family kitchens, the Traditional Large Vili is designed to handle demanding preparation tasks with ease.
Its larger working area provides greater stability while cutting large fish, preparing meat, breaking coconuts or handling bigger quantities of vegetables. For families who cook frequently or enjoy traditional food preparation, this is the ultimate Vili.
Handcrafted by skilled artisans, every Vili combines a sturdy Shivan wood base with a sharp Faulad (High Carbon Steel) blade. The naturally water-resistant wood performs exceptionally well in kitchen environments, while the durable blade maintains its edge for years.
A distinctive feature of every Vili is the traditional coconut scraper integrated into the end of the blade. This allows you to grate fresh coconut directly from the shell for curries, chutneys, vatap, solkadhi and traditional sweets. For many coastal households, this dual-purpose functionality makes the Vili one of the most valuable tools in the kitchen.
By choosing this handcrafted Konkan specialty, you are helping preserve artisan skills that have been passed down through generations and supporting communities that continue to keep these traditions alive.
- Heritage Kitchen Tool: Traditional Konkan kitchenware trusted for generations.
- Premium Materials: Crafted from Shivan wood and Faulad steel
- Dual Purpose Design: Cutting blade with integrated coconut scraper.
- Artisan Made: Supports handcrafted Konkan specialties and traditional livelihoods.
Receipe No.1 : Fish Curry Preparation
Ingredients : Fish, Kokan Bazar Fish Masala, Fresh Coconut
Steps : 1. Clean and prepare fish using the Vili.
2. Grate fresh coconut using the coconut scraper.
3. Prepare curry using traditional methods.
Pro Tip : Pair with Kokan Bazar Fish Masala for authentic coastal flavors
Receipe No.2 : Khobra Vatap
Ingredients : Fresh Coconut, Kokan Bazar Dhana Seeds, Dry Red Chillies, Garlic
Steps : 1. Grate coconut using the scraper.
2. Prepare ingredients for grinding.
3. Grind on a Pata Varvanta for authentic texture.
Receipe No.3 : Malvani Vegetable Curry
Ingredients : Seasonal Vegetables, Kokan Bazar Malvani Masala
Steps : 1. Cut vegetables using the Vili.
2. Prepare curry base.
3. Cook until tender.
- Wipe clean and dry after every use.
- Store in a dry place.
- Occasionally apply a light coat of food-grade oil to the blade to maintain sharpness.
- Keep away from children due to the sharp cutting edge.
Why Choose This Product?
✅ Handcrafted by Traditional Artisans
✅ Made Using Waterproof Shivan Wood
✅ Durable Faulad Steel Blade
✅ Integrated Coconut Scraper
✅ Supports Traditional Artisan Communities
✅ Authentic Konkan Kitchenware
📊 Product Details
Material (Base): Shivan Wood
Blade Material: Faulad (High Carbon Steel)
Origin: Maharashtra, India
Craft Type: Handcrafted
Use: Vegetable Cutting, Coconut Grating, Everyday Food Preparation
Q: What is Shivan wood?
A: Shivan wood is traditionally used for kitchen tools because of its durability and natural resistance to moisture.
Q: What is the blade made from?
A: The blade is crafted from Faulad (High Carbon Steel), known for excellent sharpness and durability.
Q: Does the Vili have a coconut scraper?
A: Yes. Every Vili includes a traditional coconut scraper integrated into the end of the blade.
Q: How long will it last?
A: With basic care and occasional sharpening, a quality Vili can last for many years and is often passed down through generations.
- Excellent stability during heavy-duty cutting
- Better cutting control than many modern kitchen tools,
- Waterproof Shivan wood base ideal for daily kitchen use,
- Durable Faulad blade with excellent edge retention,
- Built-in coconut scraper for fresh coconut preparation,
- Extremely long service life and often passed down through generations
