Vili (Small)
Traditional Small Vili | Handcrafted Heritage Cutter | Shivan Wood & Faulad Blade | Authentic Konkan Kitchen Tool
Discover the Traditional Small Vili, a handcrafted Konkan specialty used in Indian kitchens for generations. Made from waterproof Shivan wood and fitted with a durable Faulad steel blade, this traditional Konkan kitchenware offers precise cutting for vegetables, herbs and fruits. Complete with an integrated coconut scraper, it is an authentic Konkan product that brings heritage cooking back into modern homes.
₹800.00
- Description
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- Recipe | Uses | Style
- Care Instructions
- Additional Information
- FAQs
- Why Families Still Prefer a Vili
Bring Heritage Kitchen Skills Back Home, The Traditional Small Vili is one of the most iconic kitchen tools found across Konkan and Maharashtra. Long before modern knives and food processors became common, families relied on the Vili for everyday preparation of vegetables, fruits, herbs and fresh coconut, Handcrafted by skilled artisans, every Vili combines a sturdy Shivan wood base with a sharp Faulad (High Carbon Steel) blade.
The naturally water-resistant wood performs exceptionally well in kitchen environments, while the durable blade maintains its edge for years, A distinctive feature of every Vili is the traditional coconut scraper integrated into the end of the blade. This allows you to grate fresh coconut directly from the shell for chutneys, vatap, curries and traditional sweets, By choosing this handcrafted Konkan specialty, you are helping preserve artisan skills that have been passed down through generations and supporting communities that continue to keep these traditions alive.
- Heritage Kitchen Tool: Traditional Konkan kitchenware trusted for generations.
- Premium Materials: Crafted from Shivan wood and Faulad steel
- Dual Purpose Design: Cutting blade with integrated coconut scraper.
- Artisan Made: Supports handcrafted Konkan specialties and traditional livelihoods.
Receipe No.1 : Fresh Green Chutney
Ingredients : Coriander, Green Chillies, Garlic, Water, Salt
Steps : 1. Finely chop ingredients using the Vili.
2. Transfer to Khalbatta.
3. Grind into a fresh chutney.
Pro Tip : Pair with our Stone Khalbatta for authentic texture.
Receipe No.2 : Coconut Chutney
Ingredients : Fresh Coconut, Coriander, Green Chillies, Garlic, Water, Salt
Steps : 1. Grate fresh coconut using the integrated scraper.
2. Grind ingredients together.
3. Serve fresh.
Receipe No.3 : Vegetable Koshimbir
Ingredients : Cucumber, Onion, Tomato, Coriander
Steps : 1. Finely chop vegetables.
2. Mix and season.
3. Serve fresh.
- Wipe clean and dry after every use.
- Store in a dry place.
- Occasionally apply a light coat of food-grade oil to the blade to maintain sharpness.
- Keep away from children due to the sharp cutting edge.
Why Choose This Product?
✅ Handcrafted by Traditional Artisans
✅ Made Using Waterproof Shivan Wood
✅ Durable Faulad Steel Blade
✅ Integrated Coconut Scraper
✅ Supports Traditional Artisan Communities
✅ Authentic Konkan Kitchenware
📊 Product Details
Material (Base): Shivan Wood
Blade Material: Faulad (High Carbon Steel)
Origin: Maharashtra, India
Craft Type: Handcrafted
Use: Vegetable Cutting, Coconut Grating, Everyday Food Preparation
Q: What is Shivan wood?
A: Shivan wood is traditionally used for kitchen tools because of its durability and natural resistance to moisture.
Q: What is the blade made from?
A: The blade is crafted from Faulad (High Carbon Steel), known for excellent sharpness and durability.
Q: Does the Vili have a coconut scraper?
A: Yes. Every Vili includes a traditional coconut scraper integrated into the end of the blade.
Q: How long will it last?
A: With basic care and occasional sharpening, a quality Vili can last for many years and is often passed down through generations.
- Better cutting control than many modern kitchen tools,
- Waterproof Shivan wood base ideal for daily kitchen use,
- Durable Faulad blade with excellent edge retention,
- Built-in coconut scraper for fresh coconut preparation,
- Extremely long service life and often passed down through generations
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