KOKAM AGAL 500 ML
Pure Kokam Extract from Konkan | Traditional Cooling and Tangy Base
Discover Kokam Agal, a pure extract made from kokam fruit grown in the Western Ghats and Konkan region. Naturally tangy and refreshing, this unsweetened kokam concentrate is a staple in coastal kitchens. Known for its cooling properties and versatility, it is perfect for preparing saar, rassa and refreshing drinks.
₹150.00
A Timeless Konkan Ingredient with Many Uses Kokam, or Garcinia Indica, has long been a part of Konkan life. The fruit grows abundantly in the Western Ghats and coastal Konkan belt, and is valued for both its flavor and traditional uses. Kokam Agal is the pure, unsweetened extract of this fruit, prepared to retain its natural tang and depth. It carries a sharp yet refreshing taste that instantly lifts any dish it is added to. In many Konkan homes, kokam agal is a daily essential. It is used to prepare saar, rassa and light soups, and also serves as the base for cooling drinks during warmer months. Simple, natural and deeply rooted in tradition, this is an ingredient that brings both flavor and balance to your meals.
- Made from kokam fruit sourced from Western Ghats and Konkan region,
- Pure unsweetened extract with natural tanginess,
- Traditionally used in saar, rassa and coastal recipes,
- Suitable for both cooking and beverages,
- Clean and minimally processed.
- Known for its natural cooling properties,
- Supports digestion and overall gut health,
- Contains vitamins and minerals like vitamin C and iron,
- Traditionally used as a refreshing and hydrating ingredient
Perfect for Your Pantry : An essential Konkan ingredient for both cooking and refreshing drinks.
Receipe No.1 : Kokam Saar
Ingredients : Kokam agal, Garlic, Green chilli, Coconut, Salt
Steps : Prepare a light coconut base, add kokam agal, and simmer.
Benefit : A light and refreshing Konkan style soup.
Receipe No.2 : Kokam Sherbet
Ingredients : Kokam agal, Water, Sugar or jaggery, Salt
Steps : Mix all ingredients and serve chilled.
Benefit : A cooling drink perfect for warm weather.
Receipe No.3 : Kokam Dal
Ingredients : Cooked dal, Kokam agal, Garlic, Mustard seeds
Steps : Add kokam agal to dal and temper with spices.
Benefit : Adds natural tang and enhances flavor.
