AMBOLI PEETH 500 GM
Stone Ground Fermented Batter Mix | Soft Fluffy Amboli Every Time
Discover Amboli Peeth, a traditional Konkan blend made using gavthi tandul, chana dal, urad dal and methi in perfectly balanced proportions. Each ingredient is carefully washed, re washed and sun dried before being stone ground. With no soda or artificial fermentation agents, this mix delivers soft, fluffy Amboli the way it is made in Konkan homes.
₹120.00
The Secret to Soft Amboli from Konkan Homes, Amboli is more than just a breakfast in Konkan, it is comfort on a plate. This Amboli Peeth is made using a time tested combination of gavthi tandul, chana dal, urad dal and methi, carefully balanced to give the perfect texture. Every batch begins with thorough washing and re washing of the grains, followed by natural sun drying. The grains are then slowly stone ground, which helps retain their natural flavor and nutrition. There are no shortcuts here. No soda. No fermentation agents. Just a clean, honest mix that ferments naturally and gives you soft, airy Amboli.
- Traditional Amboli mix made using gavthi tandul and dals,
- Washed, sun dried and stone ground for better flavor,
- No soda or artificial fermentation agents,
- Perfect proportions for soft and fluffy Amboli
- Naturally fermented batter supports digestion,
- Balanced mix of rice and lentils provides protein and energy,
- No artificial additives or chemicals,
- Traditional preparation retains natural nutrition.
Perfect for Your Pantry : A ready mix that brings authentic Konkan breakfasts to your home with minimal effort.
Receipe No.1 : Soft Konkan Amboli
Ingredients : Amboli Peeth, Water, Salt
Steps : Mix peeth with water and salt. Let it ferment overnight. Cook thick soft Amboli on a pan.
Benefit : A light fermented meal that is easy on the stomach.
Receipe No.2 : Amboli with Coconut Chutney
Ingredients : Amboli, Fresh coconut, Green chilli, Garlic
Steps : Prepare Amboli and serve with freshly ground chutney.
Benefit : A classic Konkan breakfast.
