Origin: Sourced from different regions of Maharashtra
Used For: Methi paratha
Tastes Best With:
- Garlic Chutney
- SHENGDANA CHUTNEY
- ALPHONSO MURAMBA
- KADIPATTA CHUTNEY
- LEMON PICKLE
₹110.00
Kokan Bazar Methi Paratha Flour is a ready-to-eat instant paratha mix packed with nutrition and flavour. Made from Dry Methi leaves (Fenugreek Leaves), Wheat Flour, Ajwain (Carrom Seeds), White Sesame Seeds, Dhane Powder (Coriander Seed Powder), Jeera Powder (Cumin Powder), and Red Chilli Powder, this paratha flour is excellent for quick, easy preparations at breakfast or while packing tiffins. The strategically mixed ingredients also have higher nutrition content than regular whole wheat parathas and together they taste like 100% homemade methi parathas.
Origin: Sourced from different regions of Maharashtra
Used For: Methi paratha
Tastes Best With:
Weight | 0.5 kg |
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