Bring the Grill Home, the Traditional Way There is something special about food cooked on a grill, the slight char, the smoky flavor and those beautiful grill marks. This Cast Iron Circular Grill Pan brings that experience into your home kitchen. Made using traditional sand casting, the pan has a slightly textured, grainy outer surface, while the cooking surface is designed with ridges and polished areas that help create even grill marks.Crafted from high quality iron derived from iron ore, it heats evenly and retains heat exceptionally well, allowing you to cook with consistency. It comes pre seasoned with natural vegetable oil, so you can start cooking right away. With use, the pan develops a richer surface that enhances both flavor and performance.
CIRCULAR GRILL PAN ( 9.5 INCH )
Cast Iron Circular Grill Pan, 9.5 inch | Pre Seasoned, Sand Cast Cookware | Perfect Grill Marks at Home
Discover our Cast Iron Circular Grill Pan, crafted using traditional sand casting methods and made from high quality iron. Pre seasoned and ready to use, this pan delivers excellent heat retention and signature grill marks. Ideal for vegetables, fish and meats, it brings the experience of grilling into your everyday kitchen.
₹1,200.00
- Description
- Goodness You Can Trust
- Recipe
- Why Cook in Cast Iron
- Care Instructions
- Additional Information
- FAQs
- Made using traditional sand cast iron,
- Ridged surface for perfect grill marks,
- Slightly textured outer surface with polished cooking ridges,
- Pre seasoned with natural oils,
- Ideal for vegetables, fish and meat grilling.
Receipe No.1 : Grilled Vegetables
Ingredients : Bell peppers, Zucchini, Onion, Olive oil, Kokan Bazar Chilli Powder, Turmeric, Dhana Powder, Salt
Steps : Toss vegetables in oil and spices. Grill on medium heat until lightly charred.
Benefit : Brings out natural sweetness with a smoky, spiced finish.
Receipe No.2 : Pomfret Grill
Ingredients : Pomfret, Kokan Bazar Fish Masala, Chilli Powder, Lemon juice, Salt
Steps : Marinate fish and grill until cooked through and slightly charred.
Benefit : Authentic coastal flavor with crisp edges and juicy centre.
Receipe No.3 : Tandoori Chicken Legs
Ingredients : Chicken legs, Curd, Kokan Bazar Garam Masala, Chilli Powder, Ginger garlic paste
Steps : Marinate and grill on medium heat, turning occasionally.
Benefit : Gives a tandoori style result with smoky flavor and charred edges.
- Excellent heat retention for even grilling,
- Creates authentic grill marks and light charring,
- Enhances flavor with regular use,
- Naturally adds trace iron to food,
- Long lasting and improves over time.
- Avoid harsh scrubbing or steel scrubbers,
- Use mild detergent and a soft sponge for cleaning,
- Dry immediately after washing,
- Store in a dry place,
- Apply a light layer of oil if not used frequently to prevent rust.
To Maintain the Natural Seasoning If you notice the natural coating reducing over time, you can easily restore it. Heat the pan on a low flame, apply a small amount of vegetable oil and add a few julienned onion slices. Let it cook gently for a few minutes so the oil binds to the surface. Repeat this process occasionally to maintain a strong natural coating and improve cooking performance over time.
🌿 Why Choose This Cookware
✅ Made from high quality iron using traditional methods
✅ Pre seasoned with natural oils, no chemical coating
✅ Designed for grilling with authentic results
✅ Durable and improves with use
📊 Material Composition
Made from high quality cast iron derived from iron ore, shaped using traditional sand casting methods. Naturally free from synthetic coatings.
📦 Care & Storage
Store in a dry place. Wipe dry after washing. Apply a thin layer of oil before storing for longer periods.
Q: Does it have a coating
A: No chemical coating. It is naturally seasoned with oil.
Q: Can I use it on gas stove
A: Yes, it works perfectly on gas stoves.
Q: Will it rust
A: It may rust if not dried properly. Regular oiling prevents this.
Q: Is it ready to use
A: Yes, it is pre seasoned and ready to use.







