APPAM PAN
Cast Iron Appam Pan | Pre Seasoned, Sand Cast Cookware | Traditional Cooking with Even Heat
Discover our Cast Iron Appam Pan, crafted using traditional sand casting methods and made from high quality iron. Pre seasoned and ready to use, it offers excellent heat retention and even cooking. Designed for authentic appams and more, this pan brings together durability, performance and the depth of traditional cooking.
₹700.00
- Description
- Goodness You Can Trust
- Recipe
- Why Cook in Cast Iron
- Care Instructions
- Additional Information
- FAQs
Cook the Traditional Way, the Way It Was Meant To Be There is a certain depth of flavor that only cast iron cooking can bring. This Cast Iron Appam Pan is made using traditional sand casting techniques, which gives it a slightly textured, grainy surface on the outside, a natural result of the process and a mark of authenticity. The cooking surface inside is smooth and polished, allowing for even spreading and easy cooking, while the outer surface retains its slightly rough, sand cast finish. Made from high quality iron derived from iron ore, this cookware is strong, durable and built to last for years. With regular use, it only gets better. It comes pre seasoned with natural vegetable oil, creating a protective layer that makes it ready to use from the first cook.
- Made using traditional sand cast iron,
- Slightly textured outer surface with smooth cooking surface,
- Pre seasoned with natural oils, ready to use,
- Strong, durable and improves with use,
- Ideal for authentic appams and everyday cooking.
Receipe No.1 : Classic Appam
Ingredients : Kokan Bazar Amboli Peeth, Coconut milk
Steps : Prepare batter, pour into the pan, swirl, and cook till edges turn crisp.
Benefit : Soft centre with crisp edges, just like traditional appams.
Receipe No.2 : Ragi Appam
Ingredients : Kokan Bazar Nachni Amboli Peeth, Water, Salt
Steps : Prepare batter and cook in the appam pan.
Benefit : A wholesome variation with added nutrition.
Receipe No.3 : Sweet Coconut Appam
Ingredients : White Rice Flour, Jaggery, Grated coconut
Steps : Mix ingredients and cook in the pan.
Benefit : A simple traditional sweet dish.
- Excellent heat retention for even cooking,
- Enhances flavor over time with regular use,
- Naturally adds trace iron to food,
- Reduces the need for synthetic non stick coatings,
- Strong, long lasting and reliable
- Avoid harsh scrubbing or steel scrubbers,
- Use mild detergent and a soft sponge for cleaning,
- Dry immediately after washing,
- Store in a dry place,
- Apply a light layer of oil if not used frequently to prevent rust.
To Maintain the Natural Seasoning If you notice the natural coating reducing over time, you can easily restore it. Heat the pan on a low flame, apply a small amount of vegetable oil and add a few julienned onion slices. Let it cook gently for a few minutes so the oil binds to the surface. Repeat this process occasionally to maintain a strong natural coating and improve cooking performance over time.
🌿 Why Choose This Cookware
✅ Made from high quality iron using traditional methods
✅ Pre seasoned with natural oils, no chemical coating
✅ Built to last for years with proper care
✅ Improves cooking experience over time
📊 Material Composition
Made from high quality cast iron derived from iron ore, shaped using traditional sand casting methods. Naturally free from synthetic coatings.
📦 Care & Storage
Store in a dry place. Always wipe dry after washing. Apply a thin layer of oil before storing for longer periods.
Q: Does it have a coating ?
A: No chemical coating. It is naturally seasoned with oil.
Q: Will it rust ?
A: Like all cast iron, it may rust if not dried properly. Regular oiling and occasional re seasoning will prevent this.
Q: Is it ready to use ?
A: Yes, it is pre seasoned and ready for use.
Q: What if the coating reduces over time ?
A: You can restore it by heating with oil and onion slices on low flame. This helps rebuild the natural seasoning.
