SQUARE GRILL PAN ( 10.5 INCH )
Cast Iron Square Grill Pan, 10.5 inch | Pre Seasoned, Sand Cast Cookware | Perfect Grill Marks at Home
Discover our Cast Iron Square Grill Pan, crafted using traditional sand casting and designed for high performance grilling at home. Pre seasoned and ready to use, it delivers even heat and distinct grill marks. Ideal for vegetables, paneer, fish and meats, it brings a rich, smoky finish to everyday cooking.
₹1,700.00
Grill Better, Cook Smarter The Square Grill Pan is designed for those who enjoy bold flavors and great presentation. The wide, flat surface gives you more space to cook, while the ridged design creates beautiful grill marks and light charring. Made using traditional sand casting, the outer surface has a slightly textured, grainy finish, while the cooking surface features raised ridges with a smooth finish for effective grilling Crafted from high quality iron derived from iron ore, it heats evenly and retains heat, making it ideal for grilling without losing temperature. It comes pre seasoned with natural vegetable oil, so it is ready to use from the first cook. Whether you are making vegetables, paneer or protein based dishes, this pan delivers consistent results.
- Square design for more cooking surface
- Ridged base for perfect grill marks
- Made using traditional sand cast iron
- Slightly textured outer surface with polished ridges
- Pre seasoned with natural oils
- Ideal for vegetables, paneer, fish and meats
- Excellent heat retention for proper grilling
- Creates authentic grill marks and char
- Enhances flavor with regular use
- Naturally adds trace iron to food
- Durable and improves over time
- Avoid harsh scrubbing or steel scrubbers
- Use mild detergent and a soft sponge
- Dry immediately after washing
- Store in a dry place
- Apply a light coat of oil if not used frequently
To Maintain the Natural Seasoning If the coating reduces over time: Heat the pan on a low flame, apply a little vegetable oil and add julienned onion slices. Let it cook gently for a few minutes so the oil binds to the surface. Repeat this occasionally to maintain performance and prevent sticking.
