SKILLET FRY PAN ( 10 INCH )
Cast Iron Skillet Fry Pan, 10 inch | Pre Seasoned, Sand Cast Cookware | Versatile Pan for Frying and Sautéing
Discover our Cast Iron Skillet Fry Pan, a versatile and essential addition to any kitchen. Crafted using traditional sand casting and pre seasoned with natural oils, it delivers even heat for frying, sautéing and cooking gravies. Designed with a sturdy handle for easy movement and control, it makes everyday cooking simple and efficient.
₹1,450.00
- Description
- Goodness You Can Trust
- Recipe
- Why Cook in Cast Iron
- Care Instructions
- Additional Information
- FAQs
One Pan You Will Reach for Every Day The Cast Iron Skillet Fry Pan is one of the most versatile cookware pieces you can own. Whether you are frying, sautéing or preparing quick gravies, it handles everything with ease. Its flat cooking surface allows even heat distribution, while the slightly raised sides help in tossing and light stirring. The sturdy handle gives you better control, making it easy to move, tilt or serve directly from the pan. This makes it especially convenient for everyday cooking where quick handling matters. Made using traditional sand casting, the outer surface has a slightly textured, grainy finish, while the cooking surface is smooth and polished for better performance. Crafted from high quality iron derived from iron ore, it retains heat well and ensures consistent cooking results. It comes pre seasoned with natural vegetable oil, so it is ready to use from the first cook.
- Highly versatile for everyday cooking
- Flat base with slightly raised sides
- Sturdy handle for easy control and movement
- Made using traditional sand cast iron
- Slightly textured outer surface with smooth cooking surface
- Pre seasoned with natural oils
- Ideal for frying, sautéing and gravies
Receipe No.1 : Egg Bhurji
Ingredients : Eggs, Onion, Kokan Bazar Chilli Powder, Turmeric, Salt
Steps : Cook on medium heat, stirring continuously.
Benefit : Quick and evenly cooked everyday dish.
Receipe No.2 : Vegetable Stir Fry
Ingredients : Mixed vegetables, Dhana Powder, Chilli Powder, Salt
Steps : Cook on medium heat, tossing regularly.
Benefit : Retains crunch while enhancing flavor.
Receipe No.3 : Chicken Masala
Ingredients : Chicken, Kokan Bazar Chicken Mutton Masala, Turmeric, Onion
Steps : Cook on medium heat till well coated and done.
Benefit : Rich flavor with even cooking.
- Even heat distribution for consistent cooking
- Ideal for frying, sautéing and shallow gravies
- Naturally adds trace iron to food
- No synthetic coatings or chemicals
- Durable and improves with use
- Avoid harsh scrubbing or steel scrubbers
- Use mild detergent and a soft sponge
- Dry immediately after washing
- Store in a dry place
- Apply a light coat of oil if not used frequently
To Maintain the Natural Seasoning If the coating reduces over time: Heat the pan on a low flame, apply a little vegetable oil and add julienned onion slices. Let it cook gently for a few minutes so the oil binds to the surface. Repeat this occasionally to maintain smooth cooking and prevent sticking.
Why Choose This Cookware
✅ Made from high quality iron using traditional methods
✅ Pre seasoned with natural oils, no chemical coating
✅ Designed for versatile everyday use
✅ Easy handling with sturdy grip
📊 Material Composition
Made from high quality cast iron derived from iron ore, shaped using traditional sand casting methods. Naturally free from synthetic coatings.
📦 Care & Storage
Store in a dry place. Always wipe dry after washing. Apply a thin layer of oil before storing for longer periods.
Q: Is this good for daily cooking
A: Yes, it is one of the most versatile pans for everyday use.
Q: What is the advantage of the handle
A: It allows easy movement, tilting and better control while cooking.
Q: Does it have a coating
A: No chemical coating. It is naturally seasoned with oil.
Q: Will it rust
A: It may rust if not dried properly. Regular oiling prevents this.
