GODA MASALA 100 GM
Iron Pounded Maharashtrian Spice Blend | Traditional Pandharpur Recipe
Discover Goda Masala, a traditional Maharashtrian spice blend from Pandharpur, prepared using a 7 generation family recipe. Made with sun dried spices like coriander, sesame, cumin and cloves, and slowly iron pounded to retain their natural aroma, this masala brings a gentle warmth and subtle sweetness to everyday meals.
₹160.00
A Taste of Tradition Passed Down Through Generations Goda Masala holds a special place in Maharashtrian kitchens, known for its balanced flavor and gentle sweetness. This blend comes from Pandharpur, following a recipe that has been carefully preserved across seven generations. The masala is made using a selection of sun dried spices including dhane, lavang, til, jeera, kala jeera, hing and tej patta, each chosen for its role in creating a layered and comforting flavor.Every ingredient is cleaned and slowly iron pounded, allowing the spices to retain their natural oils and aroma. The result is a masala that is mild, slightly sweet and deeply aromatic, making it ideal for everyday cooking.Unlike sharper spice blends, Goda Masala enhances dishes quietly, bringing depth without overpowering them.
- Traditional Pandharpur recipe passed down over 7 generations,
- Made using sun dried whole spices,
- Iron pounded to retain natural aroma and oils,
- Known for its mild, slightly sweet and balanced flavor,
- No added colour or artificial ingredients.
- Made from natural spices that support digestion,
- Balanced blend that is gentle on the stomach,
- Rich in antioxidants from whole spices,
- Clean and minimally processed masala.
Perfect for Your Pantry : An everyday spice blend that works beautifully in vegetable dishes, dals and traditional Maharashtrian recipes.
Receipe No.1 : Maharashtrian Amti
Ingredients : Cooked dal, Goda masala, Tamarind, Jaggery
Steps : Add goda masala to dal with tamarind and jaggery.
Benefit : Creates a balanced sweet and tangy dal.
Receipe No.2 : Vegetable Bhaji
Ingredients : Mixed vegetables, Goda masala, Oil, Salt
Steps : Cook vegetables and add goda masala towards the end.
Benefit : Adds depth without making the dish spicy.
Receipe No.3 : Masala Bhaat
Ingredients : Cooked rice, Goda masala, Vegetables, Ghee
Steps : Mix rice with vegetables and goda masala in ghee.
Benefit : A classic Maharashtrian rice dish with rich aroma.
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