SOLAPUR KALA MASALA 100 GM
Traditional Maharashtrian Spice Blend | Deep Roasted Flavor from Solapur Kitchens
Discover Solapur Kala Masala, a rich and aromatic spice blend rooted in the culinary traditions of Solapur. This recipe has been passed down through three generations of home cooks and brings together a complex mix of whole spices. Carefully prepared and iron pounded, it adds depth, warmth and character to both vegetarian and non vegetarian dishes.
₹200.00
A Legacy of Flavor from Solapur Homes Solapur Kala Masala carries with it the essence of traditional Maharashtrian cooking. This blend comes from a recipe that has been passed down through three generations of homemakers in Solapur, preserving both authenticity and depth of flavor. The masala is made using a rich combination of spices including red chillies, coriander seeds, mustard seeds, cloves, cumin, fennel, dried ginger, stone flower, star anise, poppy seeds, cinnamon, cardamom and hing.Each ingredient is carefully selected, cleaned and prepared to create a masala that is bold yet balanced. The slow process of blending and iron pounding allows the spices to release their natural oils, giving the masala its characteristic depth and slightly roasted profile. This is the kind of masala that transforms a simple dish into something memorable.
- Traditional recipe from Solapur passed down through generations,
- Rich blend of whole spices including stone flower and star anise,
- Iron pounded to retain natural oils and aroma,
- Deep roasted flavor profile unique to kala masala,
- Suitable for both vegetarian and non vegetarian cooking.
- Made from a wide range of natural spices,
- Supports digestion through traditional ingredients,
- Rich in antioxidants from whole spices,
- No artificial additives or preservatives.
Perfect for Your Pantry : A versatile masala that works beautifully in everyday cooking, from simple bhajis to rich gravies and traditional dishes.
Receipe : Solapur Style Mutton Unde
Receipe No.1 : Kala Masala Vegetable Curry
Ingredients : Mixed vegetables, Solapur kala masala, Onion, Tomato
Steps : Cook vegetables with masala and onion-tomato base gravy.
Benefit : Adds depth and warmth to everyday meals.
Receipe No.2 : Spiced Dal with Kala Masala
Ingredients : Cooked dal, Solapur kala masala, Ghee, Garlic
Steps : Prepare tempering with masala and mix into hot dal.
Benefit : Transforms simple dal into a flavorful dish.
