UKDA TANDUL LADOO 6PCS
Made with Parboiled Rice and Jaggery | Light, Wholesome Traditional Sweet
Discover Ukda Tandul Ladoo, made using traditional ukda rice and jaggery, bringing together simplicity and nourishment. Known for its light texture and gentle sweetness, this ladoo reflects the everyday food culture of Konkan homes. A wholesome snack that is easy to enjoy and naturally satisfying.
₹120.00
A Simple Sweet Rooted in Konkan Tradition Ukda Tandul Ladoo is a traditional preparation that reflects the simplicity of Konkan kitchens. Made using ukda rice, which is parboiled rice processed using age old methods, it carries both nutrition and a distinct character. In this process, the rice is partially boiled before milling, which helps retain nutrients within the grain. This gives ukda rice its slightly firm texture, natural strength and better digestibility. The rice is then roasted and combined with jaggery, creating ladoos that are light, mildly sweet and easy to eat. The flavor is clean and comforting, not overly rich, making it suitable for regular consumption across all age groups. It is a sweet that feels both traditional and practical.
- Made using traditional ukda tandul from Konkan,
- Prepared with jaggery for natural sweetness,
- Light texture with mild sweetness,
- Gluten free and easy to digest,
- Rooted in traditional Maharashtrian recipes.
- Made using ukda rice known for better nutrient retention,
- Light and easy to digest,
- Jaggery provides natural minerals,
- Provides steady energy without heaviness, Perfect for Your Pantry: A ready to enjoy sweet that works as a light snack, post meal bite or everyday treat.
Receipe : Daily Light Snack
Ingredients
Ukda tandul ladoo
