A Winter Staple with Deep Roots in Indian Kitchens, Bajra has long been valued in traditional diets for its strength giving properties. This Bajra Peeth is made using grains that are thoroughly washed and sun dried before being slowly stone ground. Stone grinding ensures the flour retains its natural oils and nutrients, giving it a fuller flavor and better texture when cooked.
BAJRA ATTA 500 GM
Stone Ground Pearl Millet Flour | Hearty Grain for Everyday Nourishment
Discover Bajra Peeth , made from carefully selected pearl millet grains that are washed, sun dried and stone ground to retain their natural goodness. Known for its earthy flavor and high nutrition, this traditional flour is a wholesome addition to your daily meals and healthy pantry.
₹100.00
- Made from high quality pearl millet,
- Washed and sun dried before stone grinding,
- Rich earthy flavor with high nutrition,
- Ideal for everyday healthy meals
- Rich in fiber which supports digestion,
- Provides sustained energy and warmth,
- Naturally gluten free grain,
- High in essential minerals like iron and magnesium
Perfect for Your Pantry : A nourishing flour for rotis and traditional preparations, especially during cooler months.
Receipe : Bajra Bhakri
Ingredients : Bajra Peeth, Warm water, Salt
Steps : Knead dough and flatten into bhakri. Cook on tawa.
Benefit : A traditional hearty meal rich in fiber.






