NACHANI SATVA 500 GM
Sprouted Ragi Flour from Sahyadri Hills | Calcium Rich Traditional Health Food
Discover Nachni Satva, a nourishing sprouted ragi flour collected from tribal communities across the slopes of the Sahyadri hills. Grown naturally in the wild and not commercially cultivated, the grains are carefully washed, cleaned, dried and stone ground to retain their natural goodness. Rich in calcium, iron and fiber, this is a wholesome addition to your everyday pantry.
₹250.00
From the Slopes of Sahyadri to Your Home, Nachni Satva carries a story that goes beyond just nutrition. The ragi used here is not commercially cultivated, but collected by tribal communities from the slopes of the Sahyadri hills, where it grows naturally in the wild. This makes it closer to how grains were once consumed, untouched by modern farming practices. The grains are then carefully washed, cleaned, dried and stone ground, following traditional methods that preserve their natural character. The sprouting process further enhances its nutritional value, making it easier to digest and more beneficial for everyday consumption. The result is a flour that is simple, honest and deeply nourishing.
- Ragi collected from tribal communities in Sahyadri hills,
- Naturally grown in the wild, not commercially cultivated,
- Sprouted and stone ground using traditional methods,
- Rich in calcium, iron and fiber.
- Rich in calcium which supports bone strength,
- Contains iron that helps maintain healthy energy levels,
- High in dietary fiber which supports digestion,
- Sprouted grain improves nutrient absorption.
Perfect for Your Pantry : A daily health staple that fits easily into your routine, whether as a warm porridge or a light meal.
Receipe : Classic Nachni Porridge
Ingredients : Nachni satva, Milk or water, Jaggery, Cardamom
Steps : Mix satva with water. Cook on low flame, add milk and jaggery, and stir until smooth.
Benefit : A nourishing drink supporting bone strength and energy.
