NACHNI AMBOLI PEETH 500 GM
Stone Ground Ragi Amboli Mix | Soft Nutritious Konkan Breakfast Batter
Discover Nachni Amboli Peeth, a traditional Konkan blend made using gavthi tandul, ragi, urad dal and chana dal in carefully balanced proportions. The ragi is collected from tribal communities across the slopes of the Sahyadri hills, where it grows naturally in the wild. Washed, sun dried and stone ground, this mix gives you soft, wholesome Amboli when naturally fermented.
₹130.00
A Wholesome Konkan Breakfast with the Goodness of Wild Ragi, Nachni Amboli is a nourishing twist on the traditional Amboli, combining the softness of rice with the strength of ragi. This peeth is made using gavthi tandul, ragi, urad dal and chana dal, blended in proportions that give you a perfect balance of taste and texture. What makes it special is the ragi itself. It is collected from tribal communities in the Sahyadri hills, where it grows naturally in the wild rather than being commercially cultivated. Each ingredient is carefully washed, sun dried and stone ground, preserving its natural flavor and nutrition. The batter is meant to be fermented naturally for 6 to 8 hours, allowing it to develop a light, airy texture without the need for soda or any artificial agents. The result is soft, slightly earthy Amboli that feels both comforting and nourishing.
- Made using gavthi tandul, wild ragi, urad dal and chana dal,
- Ragi collected from Sahyadri hills by tribal communities,
- Washed, sun dried and stone ground,
- Requires natural fermentation for best results,
- No soda or artificial additives.
- Rich in calcium from ragi which supports bone health,
- Balanced mix of grains and lentils provides protein and energy,
- Naturally fermented batter supports digestion,
- Free from soda and artificial fermentation agents.
Perfect for Your Pantry : An easy to use mix for preparing healthy breakfasts that feel both traditional and satisfying.
Receipe No.1 : Nachni Amboli
Ingredients : Nachni amboli peeth, Water, Salt
Steps : Mix peeth with water and salt. Ferment for 6–8 hours and cook soft Amboli.
Benefit : A light, nutritious, and easy-to-digest breakfast.
Receipe No.2 : Nachni Amboli with Coconut Chutney
Ingredients : Prepared Amboli, Fresh coconut, Green chilli, Garlic
Steps : Serve warm Amboli with freshly ground chutney.
Benefit : A balanced Konkan-style meal.
Receipe No.3 : Nachni Amboli with Honey Drizzle
Ingredients : Prepared Amboli, Honey
Steps : Drizzle honey over warm Amboli.
Benefit : A simple sweet variation loved by children.
