Origin: Solapur, Maharashtra
Used For: Enhances any type of curries.
Tastes Best With:
- Solapuri Mutton Unde
- Bharleli Vangi
- Solapuri Misal
- Savaji mutton
- Huggi
₹150.00
Kokan Bazar Solapur Kala Masala is straight from the heart of Maharashtra, and has been passed down through three generations of proud homemakers.
Ingredients: Laal Mirchi (Red Chillies), Elaichi (Green and Black Cardamom), Dhane (Coriander Seeds), Mohri (Mustard Seeds), Lavang (Cloves), Jeera (Cumin Seeds), Sunth (Dried Ginger), Patthar Phool (Black Stone Flower), Badishep (Fennel Seeds), Methi Seeds (Fenugreek Seeds), Chakra Phool (Star Anise), Khuskhus (Poppy Seeds), Kesar (Saffron), Dalchini (Cinnamon), and Hing (Asafoetida Powder).
This masala is used to add taste while tempering whole spices, onions, tomatoes, and veg and non-veg marination in traditional gravies and curries
Origin: Solapur, Maharashtra
Used For: Enhances any type of curries.
Tastes Best With:
Weight | 0.1 kg |
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