KADHAI DEEP ROUND with FLAT BOTTOM ( 10 INCH )
Cast Iron Kadhai, 10 inch | Deep Round with Flat Bottom | Versatile Cooking for Frying and Gravies
Discover our Cast Iron Kadhai, designed with a deep round shape and flat bottom for stable cooking on gas and induction. Pre seasoned and crafted using traditional sand casting, it offers excellent heat retention for frying, curries and everyday cooking. A versatile addition to your kitchen built for long lasting performance.
₹1,700.00
- Description
- Goodness You Can Trust
- Recipe
- Why Cook in Cast Iron
- Care Instructions
- Additional Information
- FAQs
One Kadhai, Endless Possibilities A good kadhai is at the heart of every kitchen. This Cast Iron Kadhai is designed to handle everything from deep frying to slow cooked curries with ease. Its deep, round shape allows for even cooking and proper mixing, while the flat bottom ensures stability on both gas and induction cooktops. Whether you are frying, sautéing or simmering gravies, it adapts effortlessly. Made using traditional sand casting, the outer surface has a slightly textured, grainy finish, while the cooking surface is smooth and polished for better performance. Crafted from high quality iron derived from iron ore, it retains heat exceptionally well and distributes it evenly, making cooking more consistent. It comes pre seasoned with natural vegetable oil, so you can start using it right away.
- Deep round design for frying and gravies,
- Flat bottom suitable for gas and induction,
- Made using traditional sand cast iron,
- Slightly textured outer surface with smooth cooking surface,
- Pre seasoned with natural oils
- Strong, durable and long lasting
Receipe No.1 : Malvani Fish Curry
Ingredients : Fish, Kokan Bazar Fish Masala, Turmeric, Chilli Powder, Coconut
Steps : Prepare masala base, add fish, and simmer in kadhai.
Benefit : Deep flavors develop with slow cooking.
Receipe No.2 : Crispy Bhajji
Ingredients : Besan or Bhajani Flour, White Rice Flour, Onion, Spices
Steps : Prepare batter and deep fry in hot oil.
Benefit : Ensures crisp texture.
Receipe No.3 : Vegetable Stir Fry
Ingredients : Mixed vegetables, Dhana Powder, Chilli Powder, Salt
Steps : Cook on medium heat, tossing regularly.
Benefit : Retains texture while enhancing flavor.
- Excellent heat retention for deep frying and slow cooking,
- Ideal for curries, gravies and sautéing,
- Naturally adds trace iron to food,
- Reduces dependence on synthetic non stick coatings,
- Strong, durable and improves with use.
- Avoid harsh scrubbing or steel scrubbers,
- Use mild detergent and a soft sponge for cleaning,
- Dry immediately after washing,
- Store in a dry place,
- Apply a light layer of oil if not used frequently to prevent rust.
To Maintain the Natural Seasoning If you notice the natural coating reducing over time, you can easily restore it. Heat the pan on a low flame, apply a small amount of vegetable oil and add a few julienned onion slices. Let it cook gently for a few minutes so the oil binds to the surface. Repeat this process occasionally to maintain a strong natural coating and improve cooking performance over time.
🌿 Why Choose This Cookware
✅ Made from high quality iron using traditional methods
✅ Pre seasoned with natural oils, no chemical coating
✅ Designed for everyday cooking
✅ Improves performance over time
📊 Material Composition
Made from high quality cast iron derived from iron ore, shaped using traditional sand casting methods. Naturally free from synthetic coatings.
📦 Care & Storage
Store in a dry place. Always wipe dry after washing. Apply a thin layer of oil before storing for longer periods.
Q: Does it have a coating
A: No chemical coating. It is naturally seasoned with oil.
Q: Can I use it daily
A: Yes, it is ideal for everyday cooking.
Q: Will it rust
A: It may rust if not dried properly. Regular oiling prevents this.
Q: Is it ready to use
A: Yes, it is pre seasoned and ready to use.
