DOSA TAWA Single Handle
Cast Iron Dosa Tawa, Single Handle | Pre Seasoned, Sand Cast Cookware | Even Heat for Perfect Dosas
Discover our Cast Iron Dosa Tawa, crafted using traditional sand casting methods and made from high quality iron. Pre seasoned and ready to use, it delivers even heat distribution for perfectly crisp dosas. Designed for everyday use, this tawa brings consistency, durability and authentic cooking to your kitchen.
₹1,150.00
- Description
- Goodness You Can Trust
- Recipe
- Why Cook in Cast Iron
- Care Instructions
- Additional Information
- FAQs
The Right Surface for the Perfect Dosa A good dosa depends as much on the batter as it does on the tawa. This Cast Iron Dosa Tawa is designed to give you that perfect balance of crisp edges and soft centre. Made using traditional sand casting, it has a slightly textured outer surface and a smooth, polished cooking surface that allows batter to spread evenly. The single handle design makes it easy to lift and handle, while the weight ensures stability during cooking. Crafted from high quality iron derived from iron ore, it heats evenly and retains heat, helping you cook dosas, uttapas and more with consistency. It comes pre seasoned with natural vegetable oil, so it is ready to use from the first cook.
- Made using traditional sand cast iron,
- Smooth cooking surface for easy batter spreading,
- Slightly textured outer surface for authenticity,
- Pre seasoned with natural oils,
- Single handle for easy use and control.
Receipe No.1 : Classic Dosa
Ingredients : Kokan Bazar Amboli Peet, Water, Salt
Steps : Prepare batter, spread evenly on hot tawa, and cook till crisp.
Benefit : Crisp dosa with a soft centre, just like traditional homes.
Receipe No.2 : Ragi Dosa
Ingredients : Kokan Bazar Nachni Amboli Peeth, Water, Salt
Steps : Spread batter and cook evenly on medium heat.
Benefit : A wholesome dosa with added nutrition.
Receipe No.3 : Ghavan
Ingredients : Kokan Bazar Ghavan Peet, Water, Salt
Steps : Pour thin batter and cook lightly.
Benefit : Soft, light, and quick Konkan style dosa.
- Even heat distribution for consistent cooking,
- Helps achieve crisp texture in dosas,
- Naturally adds trace iron to food,
- Reduces the need for synthetic non stick coatings,
- Long lasting and improves with use.
- Avoid harsh scrubbing or steel scrubbers,
- Use mild detergent and a soft sponge,
- Dry immediately after washing,
- Store in a dry place,
- Apply a light coat of oil if not used frequently.
To Maintain the Natural Seasoning If the coating reduces over time: Heat the tawa on a low flame, apply a little vegetable oil and add julienned onion slices. Let it cook gently for a few minutes so the oil binds to the surface. Repeat this occasionally to maintain smooth cooking and prevent sticking.
🌿 Why Choose This Cookware
✅ Made from high quality iron using traditional methods
✅ Pre seasoned with natural oils, no chemical coating
✅ Designed for everyday cooking
✅ Improves performance over time
📊 Material Composition
Made from high quality cast iron derived from iron ore, shaped using traditional sand casting methods. Naturally free from synthetic coatings.
📦 Care & Storage
Store in a dry place. Always wipe dry after washing. Apply a thin layer of oil before storing for longer periods.
Q: Does it have a coating
A: No chemical coating. It is naturally seasoned with oil.
Q: Can I use it daily
A: Yes, it is ideal for everyday cooking.
Q: Will it rust
A: It may rust if not dried properly. Regular oiling prevents this.
Q: Is it ready to use
A: Yes, it is pre seasoned and ready to use.
