POLISHED BHIDA
Polished Bhida Tawa | Traditional Ghavan Tawa from Konkan | Pre Seasoned Cast Iron Pan
Discover the Polished Bhida Tawa, a traditional cast iron pan used in Konkan households for making soft and delicate ghavans. Pre seasoned and crafted using sand cast iron, it offers even cooking and a naturally smooth surface. Ideal for ghavan, omelette, small dosa and light frying.
₹1,000.00
- Description
- Goodness You Can Trust
- Recipe
- Why Cook in Cast Iron
- Care Instructions
- Additional Information
- FAQs
The Original Ghavan Tawa from Konkan Homes The Bhida Tawa is a staple in most Konkan kitchens. It is specially used to make ghavan, the soft, thin rice crepes that are a part of everyday meals across the region. This tawa is designed to give you the right surface and heat for making ghavan that are soft, evenly cooked and easy to lift. Made using traditional sand casting, the outer surface has a slightly textured, grainy finish, while the cooking surface is polished and smooth, allowing the batter to spread easily. Crafted from high quality iron derived from iron ore, it heats evenly and performs better with regular use. It comes pre seasoned with natural vegetable oil, so it is ready to use from the first cook. It comes pre seasoned with natural vegetable oil, so it is ready to use from the first cook.1)For the first ghavan, slight sticking is normal. Discard the first one and adjust batter consistency if needed, 2)Ensure the tawa is properly heated before pouring batte, 3)Use a light coating of oil before cooking.
- Traditional Bhida Tawa used in Konkan households,
- Ideal for making ghavan, Smooth, polished cooking surface
- Made using sand cast iron,
- Pre seasoned with natural oils,
- Suitable for gas stove
Receipe No.1 : Classic Ghavan
Ingredients : Kokan Bazar Ghavan Peeth, Water, Salt
Steps : Prepare thin batter and spread lightly on hot tawa.
Benefit : Soft, thin, and authentic Konkan style ghavan.
Receipe No.2 : Small Dosa
Ingredients : Kokan Bazar Amboli Peeth, Water, Salt
Steps : Spread batter and cook lightly.
Benefit : Quick and easy dosa option.
Receipe No.3 : Omelette
Ingredients : Eggs, Onion, Kokan Bazar Chilli Powder, Salt
Steps : Cook evenly on medium heat.
Benefit : Simple and quick everyday meal.
- Even heat for soft and uniform ghavans,
- Naturally adds trace iron to food,
- No chemical coating,
- Improves performance with use,
- Durable and long lasting.
- Avoid harsh scrubbing or steel scrubbers,
- Use mild detergent and a soft sponge for cleaning,
- Dry immediately after washing,
- Store in a dry place,
- Apply a light layer of oil if not used frequently to prevent rust.
To Maintain the Natural Seasoning If you notice the natural coating reducing over time, you can easily restore it. Heat the pan on a low flame, apply a small amount of vegetable oil and add a few julienned onion slices. Let it cook gently for a few minutes so the oil binds to the surface. Repeat this process occasionally to maintain a strong natural coating and improve cooking performance over time.
Why Choose This Cookware
✅ Made from high quality iron using traditional methods
✅ Pre seasoned with natural oils, no chemical coating
✅ Designed for authentic ghavan making
✅ Improves with regular use
📊 Material Composition
Made from high quality cast iron derived from iron ore, shaped using traditional sand casting methods. Naturally free from synthetic coatings.
📦 Care & Storage
Store in a dry place. Always wipe dry after washing. Apply a thin layer of oil before storing for longer periods.
Q: Can I use it for veg and non veg both
A: Yes, but we recommend keeping separate tawas for veg and non veg cooking.
Q: Will the first ghavan stick
A: Sometimes yes. Discard the first one and adjust batter consistency.
Q: Does it have a coating
A: No chemical coating. It is naturally seasoned with oil.
Q: Is it ready to use
A: Yes, it is pre seasoned and ready to use.
