PANIYARAM / APPE PAN ( 12 CAVITY )
Cast Iron Paniyaram Appe Pan, 12 Cavity | Pre Seasoned, Sand Cast Cookware | Perfect for Crispy, Bite Sized Snacks
Discover our Cast Iron Paniyaram Appe Pan, designed with 12 cavities for making perfectly shaped, bite sized snacks. Crafted using traditional sand casting and pre seasoned with natural oils, it offers even cooking with minimal oil. Ideal for paniyaram, appe and quick snacks, it brings versatility and fun to everyday cooking.
₹1,100.00
- Description
- Goodness You Can Trust
- Recipe
- Why Cook in Cast Iron
- Care Instructions
- Additional Information
- FAQs
Small Bites, Big Flavor The Paniyaram Appe Pan is one of the most enjoyable ways to cook. Whether it is breakfast, evening snacks or something quick for guests, this pan makes it easy and satisfying. With 12 evenly spaced cavities, you can cook multiple pieces at once, each with a crisp outer layer and soft centre. Made using traditional sand casting, the pan has a slightly textured, grainy outer surface, while each cavity is smooth and polished for even cooking and easy release. Crafted from high quality iron derived from iron ore, it distributes heat evenly across all cavities, ensuring consistent results.It comes pre seasoned with natural vegetable oil, so it is ready to use from the first cook.
- 12 cavity design for multiple pieces at once,
- Smooth cavities for even cooking and easy release,
- Made using traditional sand cast iron,
- Slightly textured outer surface,
- Pre seasoned with natural oils,
- Requires less oil compared to frying,
- Ideal for snacks, breakfast and light meals.
Receipe No.1 : Classic Appe
Ingredients : Kokan Bazar Amboli Peeth, Water, Salt
Steps : Prepare batter, pour into cavities, and cook turning occasionally.
Benefit : Crisp outside and soft inside, perfect snack.
Receipe No.2 : Ragi Appe
Ingredients : Kokan Bazar Nachni Amboli Peeth, Water, Salt
Steps : Cook in cavities till evenly browned.
Benefit : A wholesome and nutritious snack option.
Receipe No.3 : Vegetable Appe
Ingredients : Kokan Bazar Amboli Peeth, Onion, Carrot, French beans, Green chillies
Steps : Mix vegetables into batter and cook.
Benefit : Adds texture and nutrition.
- Even heat distribution across all cavities,
- Requires less oil compared to deep frying,
- Naturally adds trace iron to food,
- Enhances flavor with regular use,
- Durable and improves over time
- Avoid harsh scrubbing or steel scrubbers,
- Use mild detergent and a soft sponge,
- Dry immediately after washing,
- Store in a dry place,
- Apply a light coat of oil if not used frequently.
To Maintain the Natural Seasoning If the coating reduces over time: Heat the pan on a low flame, apply a little vegetable oil and add julienned onion slices. Let it cook gently for a few minutes so the oil binds to the surface. Repeat this occasionally to maintain smooth cooking and prevent sticking.
🌿 Why Choose This Cookware
✅ Made from high quality iron using traditional methods
✅ Pre seasoned with natural oils, no chemical coating
✅ Designed for low oil cooking
✅ Durable and improves with use
📊 Material Composition
Made from high quality cast iron derived from iron ore, shaped using traditional sand casting methods. Naturally free from synthetic coatings.
📦 Care & Storage
Store in a dry place. Always wipe dry after washing. Apply a thin layer of oil before storing for longer periods.
Q: Does it require a lot of oil
A: No, it requires much less oil compared to deep frying.
Q: Is it ready to use
A: Yes, it is pre seasoned and ready to use.
Q: Will food stick
A: Proper seasoning and usage will prevent sticking over time.
Q: Does it have a coating
A: No chemical coating. It is naturally seasoned with oil.
