KADHAI FLAT BOTTOM ( 11 INCH )
Cast Iron Kadhai, 11 inch | Flat Bottom, Deep Cooking Kadhai | Ideal for Frying, Puri and Gravies
Discover our Cast Iron Kadhai, designed with a deep structure and flat bottom for stable cooking on gas and induction. Pre seasoned and made using traditional sand casting, it delivers excellent heat retention for deep frying puris, bhajiyas and cooking rich curries. A durable and versatile addition to your everyday kitchen.
₹1,750.00
- Description
- Goodness You Can Trust
- Recipe
- Why Cook in Cast Iron
- Care Instructions
- Additional Information
- FAQs
Built for Bigger Batches and Everyday Cooking When you need a kadhai that can handle more, this 11 inch Cast Iron Kadhai steps in effortlessly. Its size and depth make it ideal for deep frying puris, bhajiyas and preparing family sized meals. The flat bottom design ensures stability on both gas and induction cooktops, making it practical for modern kitchens while staying rooted in traditional cooking. Made using traditional sand casting, it has a slightly textured, grainy outer surface, while the cooking surface is smooth and polished for better performance.Crafted from high quality iron derived from iron ore, it heats evenly and holds heat longer, which is essential for consistent frying and slow cooking.It comes pre seasoned with natural vegetable oil, so it is ready to use from day one.
- Deep design ideal for frying puris and bhajiyas
- Flat bottom suitable for gas and induction
- Made using traditional sand cast iron
- Slightly textured outer surface with smooth cooking surface
- Pre seasoned with natural oils
- Strong, durable and suitable for larger quantities
Receipe No.1 : Khapli Wheat Puris
Ingredients : Dough made using Khapli Wheat Flour, Oil, Salt
Steps : Roll puris and deep fry in hot oil.
Benefit : Even heat ensures puffed and crisp puris.
Receipe No.2 : Kanda Bhaji
Ingredients : Besan Flour, Onion, Spices, Chillies, Ginger, Coriander
Steps : Prepare batter and deep fry in kadhai.
Benefit : Crisp texture with even frying.
Receipe No.3 : Malvani Chicken Curry
Ingredients : Chicken, Malvani Masala, Turmeric, Chilli Powder, Onion, Coconut
Steps : Cook masala base and simmer chicken in kadhai.
Benefit : Deep, rich flavors develop with slow cooking.
- Retains heat well, ideal for deep frying
- Maintains oil temperature for even cooking
- Perfect for curries, gravies and sautéing
- Naturally adds trace iron to food
- Durable and improves with regular use
- Avoid harsh scrubbing or steel scrubbers,
- Use mild detergent and a soft sponge for cleaning,
- Dry immediately after washing,
- Store in a dry place,
- Apply a light layer of oil if not used frequently to prevent rust.
To Maintain the Natural Seasoning If you notice the natural coating reducing over time, you can easily restore it. Heat the pan on a low flame, apply a small amount of vegetable oil and add a few julienned onion slices. Let it cook gently for a few minutes so the oil binds to the surface. Repeat this process occasionally to maintain a strong natural coating and improve cooking performance over time.
🌿 Why Choose This Cookware
✅ Made from high quality iron using traditional methods
✅ Pre seasoned with natural oils, no chemical coating
✅ Designed for everyday cooking
✅ Improves performance over time
📊 Material Composition
Made from high quality cast iron derived from iron ore, shaped using traditional sand casting methods. Naturally free from synthetic coatings.
📦 Care & Storage
Store in a dry place. Always wipe dry after washing. Apply a thin layer of oil before storing for longer periods.
Q: Does it have a coating
A: No chemical coating. It is naturally seasoned with oil.
Q: Can I use it daily
A: Yes, it is ideal for everyday cooking.
Q: Will it rust
A: It may rust if not dried properly. Regular oiling prevents this.
Q: Is it ready to use
A: Yes, it is pre seasoned and ready to use.
