Kadhai Round Bottom (11inch)
Cast Iron Kadhai, 11 inch | Round Bottom Traditional Kadhai | Ideal for Everyday Cooking and Small Batches
Discover our Cast Iron Kadhai, designed with a traditional round bottom and a practical size for everyday cooking. Pre seasoned and crafted using sand cast iron, it offers excellent heat retention for frying, sautéing and preparing curries. A versatile and well balanced kadhai that fits perfectly into daily kitchen use.
₹1,750.00
- Description
- Goodness You Can Trust
- Recipe
- Why Cook in Cast Iron
- Care Instructions
- Additional Information
- FAQs
The Perfect Balance for Everyday Cooking
This 11 inch Cast Iron Kadhai strikes the right balance between compact convenience and cooking capacity. It is ideal for preparing meals for small families while still being easy to handle and store.
The round bottom design allows heat to circulate evenly, making it perfect for frying, sautéing and cooking gravies. It also makes stirring and tossing easier, especially when cooking traditional dishes.
Made using traditional sand casting, the outer surface has a slightly textured, grainy finish, while the cooking surface is smooth and polished for better performance.
Crafted from high quality iron derived from iron ore, it heats evenly and retains heat longer, ensuring consistent cooking results.
It comes pre seasoned with natural vegetable oil, so it is ready to use from the first cook.
Note: This kadhai is designed for gas stoves and is not suitable for induction.
- Ideal mid size for everyday cooking
- Traditional round bottom for even heat circulation
- Made using sand cast iron
- Slightly textured outer surface with smooth cooking surface
- Pre seasoned with natural oils
- Suitable for gas stove, not for induction
Receipe No.1 : Kanda Bhaji
Ingredients : Besan Flour, Onion, Kokan Bazar Chilli Powder and Salt.
Steps : Prepare thin batter deep fry.
Benefit : Even frying with crisp texture.
Receipe No.2 : Malvani Egg Curry
Ingredients : Eggs, Kokan Bazar Malvani Masala, Kokan Bazar Turmeric, Onion, Coconut, Water, Salt
Steps : Prepare gravy and simmer eggs.
Benefit : Rich flavor develops with even heat.
Receipe No.3 : Vegetable Stir Fry
Ingredients : Mixed vegetables, Kokan Bazar Dhana Powder
Kokan Bazar Chilli Powder, Salt
Steps : Cook on medium heat, tossing regularly.
Benefit : Retains texture and enhances taste.
- Even heat retention for consistent cooking,
- Ideal for both frying and gravies,
- Naturally adds trace iron to food,
- Enhances flavor over time,
- Durable and improves with regular use
- Avoid harsh scrubbing or steel scrubbers,
- Use mild detergent and a soft sponge for cleaning,
- Dry immediately after washing,
- Store in a dry place,
- Apply a light layer of oil if not used frequently to prevent rust.
To Maintain the Natural Seasoning If you notice the natural coating reducing over time, you can easily restore it. Heat the kadhai on a low flame, apply a little vegetable oil and add julienned onion slices. Let it cook gently for a few minutes so the oil binds to the surface.
Repeat this occasionally to maintain performance and prevent sticking.
Why Choose This Cookware
✅ Made from high quality iron using traditional methods
✅ Pre seasoned with natural oils, no chemical coating
✅ Designed for authentic ghavan making
✅ Improves with regular use
📊 Material Composition
Made from high quality cast iron derived from iron ore, shaped using traditional sand casting methods. Naturally free from synthetic coatings.
📦 Care & Storage
Store in a dry place. Always wipe dry after washing. Apply a thin layer of oil before storing for longer periods.
Q: Can it be used on induction
A: No, this round bottom kadhai is designed for gas stoves only.
Q: Is it good for daily cooking
A: Yes, it is ideal for everyday meals and small family cooking.
Q: Does it have a coating
A: No chemical coating. It is naturally seasoned with oil.
Q: Will it rust
A: It may rust if not dried properly. Regular oiling prevents this.
