INDRAYANI RICE 1KG
Indrayani Rice, 1kg | Aromatic Sticky Rice from Pune | Soft Fragrant Everyday Rice
Discover Indrayani Rice, a fragrant and slightly sticky rice variety grown in the Maval region of Pune. Known for its soft texture and comforting aroma, this rice pairs beautifully with rich curries and gravies. While not native to Konkan, it has become a favorite in many Maharashtrian and Konkan households for everyday meals.
₹130.00
A Fragrant Rice Loved Across Maharashtra. Indrayani rice is one of Maharashtra’s most beloved rice varieties. Grown in the fertile Maval region near Pune, it is known for its natural aroma and soft slightly sticky texture when cooked. The grains absorb curries beautifully, making it a perfect companion for traditional gravies, dals and vegetable curries. Because of its natural stickiness, it is also sometimes used as an alternative to jasmine rice in many dishes. In many Konkan households, Indrayani rice is chosen for meals where comfort and flavor are equally important
- Fragrant rice grown in the Maval region of Pune,
- Soft sticky texture that absorbs gravies well,
- Popular in Maharashtrian and
- Comforting everyday rice variety.
- Naturally aromatic rice that enhances simple meals,
- Soft texture that is easy to digest,
- Provides sustained energy through complex carbohydrates,
- Ideal for everyday home cooked meals.
Receipe No.1 : Classic Maharashtrian Dal Rice
Ingredients : Cooked Indrayani rice, Toor dal, Ghee, Lemon
Steps : Serve warm rice with dal, ghee and lemon.
Benefit : A simple comforting meal loved across Maharashtra.
Receipe No.2 : Sticky Rice Coconut Bowl
Ingredients : Cooked Indrayani rice, Coconut milk, Jaggery, Cardamom
Steps : Simmer rice in coconut milk and jaggery.
Benefit : A comforting sweet dish inspired by coastal flavors.
Receipe No.3 : Curry Rice Plate
Ingredients : Cooked Indrayani rice, Vegetable curry or fish curry, Pickle
Steps : Serve hot rice with curry.
Benefit : The soft rice absorbs gravies beautifully.
