The Everyday Rice of Maharashtrian Kitchens,Vada Kolam rice is one of the most commonly used table rice varieties across Maharashtra. It is known for its balanced flavor, light texture and reliable cooking quality.When cooked, the grains remain soft yet separate, making it an excellent choice for everyday meals. Because of its mild taste, it pairs well with everything from simple dal to rich gravies and vegetable curries.Many households choose Vada Kolam as their daily rice because it is comforting, easy to cook and familiar in taste.

POLISHED WADA KOLAM 1 KG
Classic Maharashtrian Table Rice | Light Everyday Grain
Discover Vada Kolam Rice, a popular rice variety widely used in Maharashtrian households for everyday meals. Known for its light texture and delicate aroma, it cooks into soft separate grains that complement a wide range of curries and dals. A dependable staple grain for your daily pantry
₹120.00
- Popular table rice used across Maharashtra,
- Soft grains with a mild natural aroma,
- Reliable everyday cooking rice,
- Staple grain for daily meals.
- Light rice that is easy to digest,
- Provides steady energy from natural carbohydrates,
- Suitable for everyday home meals,
- Mild flavor that complements a variety of dishes.
Perfect for Your Pantry: A reliable everyday rice that pairs easily with traditional Indian meals.
Receipe No.1 : Simple Ghee Rice
Ingredients : Cooked Vada Kolam rice, Ghee, Cumin seeds
Steps : Heat ghee with cumin and mix into hot rice.
Benefit : A quick aromatic rice dish.
Receipe No.2 : Lemon Rice
Ingredients : Cooked rice, Lemon juice, Peanuts, Curry leaves
Steps : Temper spices and mix with rice and lemon juice.
Benefit : A refreshing rice dish perfect for light meals.
Receipe No.3 : Vegetable Rice Bowl
Ingredients : Cooked Vada Kolam rice, Mixed vegetables, Ghee, Salt
Steps : Toss cooked vegetables with rice and ghee.
Benefit : A simple wholesome meal.






