ROTI/ BHAKARI TAWA
Cast Iron Roti Bhakari Tawa | Slightly Concave Surface | Pre Seasoned Traditional Cooking Tawa
Discover our Cast Iron Roti Bhakari Tawa, designed with a slightly concave surface for even heat distribution and better control while cooking. Crafted using traditional sand casting and pre seasoned with natural oils, it ensures rotis and bhakris cook evenly without burning. A timeless tawa used in Indian kitchens for generations.
₹1,000.00
- Description
- Goodness You Can Trust
- Recipe
- Why Cook in Cast Iron
- Care Instructions
- Additional Information
The Roti Bhakari Tawa is one of the most essential pieces in any kitchen. Its design may look simple, but it is carefully shaped to give the best results. The slightly concave surface helps distribute heat evenly across the tawa, allowing rotis and bhakris to cook uniformly without burning in patches. It also makes flipping and handling easier during cooking. This is a design that has been used in Indian kitchens for generations because it works consistently, every single day. Made using traditional sand casting, the outer surface has a slightly textured, grainy finish, while the cooking surface is smooth and polished for better performance. Crafted from high quality iron derived from iron ore, it retains heat well and improves with regular use. It comes pre seasoned with natural vegetable oil, so it is ready to use from the first cook.
- 1)Even heat distribution prevents burning,
- Ideal for rotis, bhakris and flatbreads,
- Naturally adds trace iron to food,
- No synthetic coatings or chemicals,
- Durable and improves with use,
Receipe No.1 : Soft & Healthy Roti
Ingredients : Kokan Bazar Khapli Wheat Flour, Water, Salt
Steps : Roll and cook evenly on medium heat.
Benefit : Soft rotis with even cooking.
Receipe No.2 : Jowar Bhakri
Ingredients : Kokan Bazar Jowar Peeth, Water, Salt
Steps : Shape and cook carefully on tawa.
Benefit : Authentic texture and taste.
Receipe No.3 : Thalipeeth
Ingredients : Kokan Bazar Thalipeeth Premix, Water, Onion, Green chillies, Coriander, Oil
Steps : Flatten and cook on medium heat.
Benefit : Even cooking with crisp edges.
- Slightly concave surface for even heat distribution
- Ideal for roti, bhakri and flatbreads
- Made using traditional sand cast iron
- Smooth cooking surface with textured outer finish
- Pre seasoned with natural oils
- Strong, durable and long lasting
- Avoid harsh scrubbing or steel scrubbers
- Use mild detergent and a soft sponge
- Dry immediately after washing
- Store in a dry place
- Apply a light coat of oil if not used frequently
To Maintain the Natural Seasoning If the coating reduces over time Heat the tawa on a low flame, apply a little vegetable oil and add julienned onion slices. Let it cook gently for a few minutes so the oil binds to the surface. Repeat this occasionally to maintain smooth cooking and prevent sticking.
Why Choose This Cookware
✅ Made from high quality iron using traditional methods
✅ Pre seasoned with natural oils, no chemical coating
✅ Designed for everyday flatbread cooking
✅ Improves performance over time
📊 Material Composition
Made from high quality cast iron derived from iron ore, shaped using traditional sand casting methods. Naturally free from synthetic coatings.
📦 Care & Storage
Store in a dry place. Always wipe dry after washing. Apply a thin layer of oil before storing for longer periods.
